corn muffins with jalapenos, cheese and bacon

Name: Corn Muffins with Jalapenos, Cheese and Bacon
Prep time: 30 min
Cook time: 20 min
Cuisine: Southwestern
Ingredients: 16 ounce(s) cream cheese, softened; 4 ounce(s) can jalapenos, chopped or diced; 4 ounce(s) can green chilies, chopped or diced; 2 cup(s) shredded cheddar; 2/3 cup(s) cooked bacon, crumbled; ## CORN MUFFIN MIXTURE; 2 package(s) jiffy corn bread mix; 2 - large eggs; 1/2 cup(s) milk; 4 ounce(s) can creamed corn

31 Pinches 1 Photo

Denise Paduano

Scottsdale, AZ

Updated on Feb 20, 2015

Bacon can be omitted or substituted with bacon bits

Rate

Delicious and easy Corn muffins are perfect for breakfast or brunch. These delicious muffins have great flavor are always a crowd pleaser. I make half with bacon and half without for the non meat eaters.

prep time 30 Min

cook time 20 Min

method Bake

yield Makes 12-14 muffins

Ingredients

16 ounces cream cheese, softened
4 ounces can jalapenos, chopped or diced
4 ounces can green chilies, chopped or diced
2 cups shredded cheddar
2/3 cup cooked bacon, crumbled
CORN MUFFIN MIXTURE
2 packages jiffy corn bread mix
2 - large eggs
1/2 cup milk
4 ounces can creamed corn

How To Make corn muffins with jalapenos, cheese and bacon

Step 1

Cook bacon and crumble into small bits

Step 2

Place cupcake liners into cupcake pan and spray lightly with non stick cooking spray
Step 3

Mix cornbread mixture ingredients then about add 2 tablespoons into each cupcake line
Step 4

Mix cream cheese mixture. Place 2 tablespoons of cream cheese mixture on top of cornbread mixture
Step 5

Top with bacon. Bake at 400 degrees for 15-20 minutes
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