confetti corn muffins

Name: Confetti Corn Muffins
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 1 cup(s) yellow cornmeal; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - eggs, beaten; 1 cup(s) low-fat sour cream; 1/4 cup(s) melted butter; 1/2 cup(s) diced bell peppers (can use hot peppers, too); 1/4 cup(s) corn kernels; 2 - scallions, chopped

17 Pinches 2 Photos

RC :)

Reading, PA

Updated on Feb 1, 2014

Original recipe came from one of the women's magazines in the checkout aisle.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 - eggs, beaten
1 cup low-fat sour cream
1/4 cup melted butter
1/2 cup diced bell peppers (can use hot peppers, too)
1/4 cup corn kernels
2 - scallions, chopped

How To Make confetti corn muffins

Step 1

Pre-heat oven to 400. Mix first 6 ingredients in a bowl.

Step 2

Stir in eggs, sour cream and butter until just blended.
Step 3

Fold in peppers, corn and scallions.
Step 4

Spoon batter into well-greased muffin pan. Bake 15 - 18 minutes or until done.
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