Coffee Walnut Chocolate Chip Muffins

Coffee Walnut Chocolate Chip Muffins

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debbie lopez

By
@Debbwl

Coffee, nuts and chocolate chips, whats not to like?

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    sugar
  • 1 Tbsp
    butter, room temperature
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    instant coffee powder
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    eggs
  • 2/3 c
    milk
  • 1 1/2 c
    walnuts, coarsely chopped
  • 3/4 c
    semi-sweet chocolate chips

How to Make Coffee Walnut Chocolate Chip Muffins

Step-by-Step

  1. Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
  2. Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
  3. Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.

Printable Recipe Card

About Coffee Walnut Chocolate Chip Muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Flour
Regional Style: American




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