Cinnamon Sugar Donut Bombs

Joan Penney


These are little bites of buttery goodness!


☆☆☆☆☆ 0 votes

12 muffins (24 mini muffins)
10 Min
30 Min


  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    kosher salt
  • 1/2 tsp
    ground nutmeg
  • 1/2 c
    butter, room temp
  • 3/4 c
  • 1 tsp
    vanilla extract
  • 1
  • 1 c

  • 1/2 c
  • 1 tsp
  • 6 Tbsp
    butter, melted

How to Make Cinnamon Sugar Donut Bombs


  1. Preheat oven to 375. Spray standard muffin pan with nonstick spray. Whisk flour, baking powder, salt and nutmeg in a small bowl; set aside
  2. Beat butter and sugar in medium bowl until light and fluffy (4 min). Beat in egg and vanilla extract. With mixer on low speed, alternate adding flour mixture and milk, beginning and ending with flour mixture.
  3. Divide batter between muffin cups and bake at 375 for 30-35 min. (If using mini muffin pan, bake at 375 for 15-17 min) Let cool 3 min.
  4. Cinnamon Sugar topping
  5. Melt butter in microwave and set aside. DO NOT ADD BUTTER TO SUGAR AND SUGAR MIXTURE

    Mix sugar and cinnamon in a shallow pan.

    Dip "bombs" in butter and roll in cinnamon and sugar mixture. Set on wire rack.

Printable Recipe Card

About Cinnamon Sugar Donut Bombs

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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