cinnamon sugar donut bombs

Name: Cinnamon Sugar Donut Bombs
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground nutmeg; 1/2 cup(s) butter, room temp; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 - egg; 1 cup(s) milk; ## CINNAMON SUGAR TOPPING; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 6 tablespoon(s) butter, melted

190 Pinches 2 Photos

Joan Penney

Platte City, MO

Updated on Sep 5, 2014

These are little bites of buttery goodness!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 12 muffins (24 mini muffins)

Ingredients

2 1/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1/2 cup butter, room temp
3/4 cup sugar
1 teaspoon vanilla extract
1 - egg
1 cup milk
CINNAMON SUGAR TOPPING
1/2 cup sugar
1 teaspoon cinnamon
6 tablespoons butter, melted

How To Make cinnamon sugar donut bombs

Step 1

Preheat oven to 375. Spray standard muffin pan with nonstick spray. Whisk flour, baking powder, salt and nutmeg in a small bowl; set aside

Step 2

Beat butter and sugar in medium bowl until light and fluffy (4 min). Beat in egg and vanilla extract. With mixer on low speed, alternate adding flour mixture and milk, beginning and ending with flour mixture.
Step 3

Divide batter between muffin cups and bake at 375 for 30-35 min. (If using mini muffin pan, bake at 375 for 15-17 min) Let cool 3 min.
Step 4

Cinnamon Sugar topping
Step 5

Melt butter in microwave and set aside. DO NOT ADD BUTTER TO SUGAR AND SUGAR MIXTURE Mix sugar and cinnamon in a shallow pan. Dip "bombs" in butter and roll in cinnamon and sugar mixture. Set on wire rack.
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