cinnamon & raisin english muffins
Updated on Jan 17, 2014
When they are freshly cooked, they taste just wonderful. I also like these toasted lightly, just by pulling them apart at the waist and toasting on the insides then letting some butter melt on them. Ahhhhh English Muffins! Here I made some with raisins and cinnamon, and it certainly is a wonderful combination!
prep time
1 Hr 30 Min
cook time
15 Min
method
Griddle
yield
12 serving(s)
Ingredients
- 3 2/3 cups all purpose flour
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 cup raisins
- 2 teaspoons cinnamon
How To Make cinnamon & raisin english muffins
-
Step 1Come and see the recipe here with easy to follow instructions and photos too! http://www.lovefoodies.com/cinnamon--raisin-english-muffins.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cinnamon
Keyword:
#raisin
Keyword:
#english
Keyword:
#toasted
Keyword:
#breakfast
Keyword:
#muffins
Method:
Griddle
Culture:
English
Ingredient:
Bread
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