Cinnamon Pear Muffins

2
Nancy A.

By
@HometownCreativeCook

These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast!


Note: Can also substitute with any fruit desired or chocolate chips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    unbleached white flour
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1/3 c
    canola oil
  • 1
    egg
  • 1/3 c
    milk
  • 1 c
    chopped fresh pears
  • 1 tsp
    cinnamon
  • ·
    (extra cinnamon and sugar for topping)

How to Make Cinnamon Pear Muffins

Step-by-Step

  1. Preheat oven to 375 degrees.
    Spray a large 6 cup muffin pan with baking spray.
  2. In medium bowl, mix together flour, sugar, salt and baking powder. In a small bowl , lightly mix together, oil, egg and milk, add to flour mixture to incorporate. Fold in chopped pear and cinnamon.
  3. Spoon evenly into prepared muffin cups, and sprinkle with additional cinnamon and sugar, to taste.
  4. Bake for 22 minutes, or until when toothpick inserted comes out clean and muffins are golden.
  5. Cool in pan about 10 minutes. Serve warm or room temperature.

Printable Recipe Card

About Cinnamon Pear Muffins

Course/Dish: Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.