cinnamon apple muffins

Name: Cinnamon Apple Muffins
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) almond flour; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) baking soda; 1/4 cup(s) arrow powder; 1 teaspoon(s) ground cinnamon; 1/4 cup(s) grapeseed; 1/2 cup(s) agave nectar; 1 large egg; 1 tablespoon(s) vanilla extract; 2 medium apples peeled and diced

23 Pinches

Lori DeBry

Ogden, AL

Updated on Mar 20, 2014

Pinched from The Gluten Free Almond Flour Cookbook

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prep time 10 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/4 cup arrow powder
1 teaspoon ground cinnamon
1/4 cup grapeseed
1/2 cup agave nectar
1 large egg
1 tablespoon vanilla extract
2 medium apples peeled and diced

How To Make cinnamon apple muffins

Step 1

preheat oven to 350 line muffin tins with paper liners. In a large bowl combine all the dry ingredients.

Step 2

stir the wet ingredients together in a large bowl until smooth. Fold in the chopped apples and walnuts if preferred.
Step 3

spoon the muffin mix into the lined muffin tins. bake for 30-35 minutes until the tops are brown cool for 30 minutes.
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