Real Recipes From Real Home Cooks ®

chicken soup muffins

Recipe by
Aleta Hepp
Louisville, KY

None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.

yield serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For chicken soup muffins

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1 Tbsp
    poultry seasoning
  • 1 can
    (10.5 oz.)cream of chicken soup
  • 1
  • 1/4 c
    butter, unsalted, melted
  • 1/2 c
  • 2
    packets chicken flavor boost

How To Make chicken soup muffins

  • 1
    Heat oven to 400 degrees & spray a 12 cup muffin pan with cooking spray.
  • 2
    In small bowl, mix flour, baking powder, sugar, & poultry seasoning. Set aside.
  • 3
    In medium bowl, combine remaining ingredients.
  • 4
    Add dry ingredients to wet ingredients & stir just until combined. Do not over mix.
  • 5
    Divide batter evenly into muffin cups. Bake 15 to 20 minutes, or until tooth pick inserted into center of muffin comes out clean. Best when served warm.