Chicken Soup Muffins

Aleta Hepp


None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.


☆☆☆☆☆ 0 votes

Makes 12 muffins
5 Min
20 Min


  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1 Tbsp
    poultry seasoning
  • 1 can(s)
    (10.5 oz.)cream of chicken soup
  • 1
  • 1/4 c
    butter, unsalted, melted
  • 1/2 c
  • 2
    packets chicken flavor boost

How to Make Chicken Soup Muffins


  1. Heat oven to 400 degrees & spray a 12 cup muffin pan with cooking spray.
  2. In small bowl, mix flour, baking powder, sugar, & poultry seasoning. Set aside.
  3. In medium bowl, combine remaining ingredients.
  4. Add dry ingredients to wet ingredients & stir just until combined. Do not over mix.
  5. Divide batter evenly into muffin cups. Bake 15 to 20 minutes, or until tooth pick inserted into center of muffin comes out clean. Best when served warm.

Printable Recipe Card

About Chicken Soup Muffins

Course/Dish: Muffins Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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