~ cheesie chicken muffin appetizers ~

Name: ~ Cheesie Chicken Muffin Appetizers ~
Prep time: 15 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 - english muffins - split in half; 1 - green onion minced or sliced thin; salt - & pepper to taste; 1 cup(s) cooked, chopped chicken breast; 1/4 teaspoon(s) dried basil; 1/8 teaspoon(s) dried thyme; 1/3 - 1/2 cup(s) mayonnaise; 1/4 - 1/2 cup(s) shredded swiss cheese ( i use 1/2 cup ); 1/4 cup(s) shredded parmesan cheese - reserving 2 - 3 tablespoons

187 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Mar 5, 2015

Another dish I threw together with left over chicken breast. Family said I can make them again anytime. These would be great for a party. Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 16 pieces. Could easily double the recipe

Ingredients

2 - english muffins - split in half
1 - green onion minced or sliced thin
salt - & pepper to taste
1 cup cooked, chopped chicken breast
1/4 teaspoon dried basil
1/8 teaspoon dried thyme
1/3 - 1/2 cup mayonnaise
1/4 - 1/2 cup shredded swiss cheese ( i use 1/2 cup )
1/4 cup shredded parmesan cheese - reserving 2 - 3 tablespoons

How To Make ~ cheesie chicken muffin appetizers ~

Step 1

In a medium bowl, mix together everything except for the reserved Parmesan cheese. Preheat oven to 350 degree F.

Step 2

Lay out your muffins on a baking sheet and spread each muffin evenly with chicken mixture. Sprinkle the tops evenly with the reserved cheese.
Step 3

Bake for 15 minutes or until heated through and cheese is golden. Cut each into 4's and serve hot.
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