Bran Muffins

Stephanie L.


I've been making these muffins for a long time,we love them for breakfast or a quick dinner bread. I prefer Kellogg's ALL Bran cereal,the price of cereal has skyrocketed but this is the only brand I like. This is the original muffin recipe that was on the back of the box for many years with one exception,I like the flavor of brown sugar. Sometimes I add pecans or dried fruit to the muffins.

★★★★★ 1 vote
12 muffins


1 1/4 c all purpose flour
1/2 c brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 c kellogg's all bran original cereal
1 1/4 c milk
1 egg
1/4 c vegetable oil

How to Make Bran Muffins


  • 1Stir together flour, sugar, baking powder and salt. Set aside.
    In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
    Bake at 400° F about 20 minutes or until golden brown. Serve warm.

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About Bran Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy