Bran Muffins

Stephanie L.


I've been making these muffins for a long time,we love them for breakfast or a quick dinner bread. I prefer Kellogg's ALL Bran cereal,the price of cereal has skyrocketed but this is the only brand I like. This is the original muffin recipe that was on the back of the box for many years with one exception,I like the flavor of brown sugar. Sometimes I add pecans or dried fruit to the muffins.


★★★★★ 1 vote

12 muffins


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  • ·
    1 1/4 c all purpose flour
  • ·
    1/2 c brown sugar
  • ·
    1 tablespoon baking powder
  • ·
    1/4 teaspoon salt
  • ·
    2 c kellogg's all bran original cereal
  • ·
    1 1/4 c milk
  • ·
    1 egg
  • ·
    1/4 c vegetable oil

How to Make Bran Muffins


  1. Stir together flour, sugar, baking powder and salt. Set aside.
    In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
    Bake at 400° F about 20 minutes or until golden brown. Serve warm.

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About Bran Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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