blueberry muffins
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This is a recipe from a mystery book that I read years ago. It's really yummy.
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yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For blueberry muffins
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3/4 cup melted butter (1-1/2 sticks)
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1 cup sugar
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2 beaten eggs (just whisk them with a fork in a small bowl)
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2 teaspoons baking powder
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1/2 teaspoon of salt
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1 cup frozen blueberries (do not need to thaw) or fresh
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1/2 cup blueberry pie filling
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2 cups + 1 tablespoon flour
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1/2 milk
- CRUMB TOPPING
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1/4 cup brown sugar
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1/4 cup flour
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3 tablespoons of butter, cold
How To Make blueberry muffins
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1Preheat oven to 375°. Grease the bottoms only of a 12 cup muffin tin.
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2Melt butter in a microwave safe bowl. In a large mixing bowl mix butter and sugar. Add beaten eggs, baking powder, and salt; mix thoroughly.
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3In a Ziploc bag put the 1 Tablespoon flour and the cup of frozen blueberries. Shake to coat. Set aside.
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4To the butter-egg mixture; add half of the flour (1 cup) and half of the milk (1/4 cup) and mix well. Add the rest of the flour (1 cup) and milk (1/4 cup); mix thoroughly.
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5Add 1/2 cup blueberry pie filling to batter, mix in gently. (It SHOULD turn purple.) Carefully fold in frozen blueberries (don't squish the berries).
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6Fill muffin tins 3/4 full (almost to the top). Make crumb topping by combining butter, sugar, and flour in a small bowl until crumbly. Sprinkle over muffins. Bake for 25-30 minutes. Cool and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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