blueberry muffins
This is our favorite blueberry muffin recipe-- moist and delicious. This can be made in a smaller muffin pan, but the baking time may need adjusting. To help prevent the blueberries from all settling in the bottom, save a 1/4 cup of the ingredient flour and toss them with the blueberries to coat them before adding them to the batter.
prep time
10 Min
cook time
25 Min
method
Bake
yield
6 jumbo or 12 regular muffins
Ingredients
- - ½ cup unsalted butter, softened
- - ¾ cup granulated sugar
- - 2 large eggs
- - 1 teaspoon vanilla
- - 1 ½ teaspoons baking powder
- - ¼ teaspoon salt
- - 1 cup fresh blueberries
- - 2 cups all-purpose flour
- - ½ cup whole milk
- - additional sugar for sprinkle, optional
How To Make blueberry muffins
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Step 1Preheat oven to 375 degrees.
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Step 2Line a 6 cup large muffin pan with paper liners; set aside.
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Step 3In a mixing bowl, mix butter and sugar until creamy. Add in the vanilla and eggs; mix until well blended.
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Step 4Mix in the flour, salt, baking powder and milk.
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Step 5Fold in blueberries.
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Step 6Spoon mixture equally into prepared muffin pan cups.
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Step 7Optional: Sprinkle a little granulated sugar on top of batter.
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Step 8Bake for 25 minutes until lightly golden or a toothpick inserted into center of the muffin comes out clean.
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Step 9Cool muffins in the pan about 5 minutes before removing to a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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