blueberry muffins

kgb206 avatar
By Kathryn Brown
from Woodbridge, NJ

The best blueberry muffins.

serves 12 Muffins
method Bake

Ingredients For blueberry muffins

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 1/2 c
    blueberries
  • 2 c
    flour
  • 1/2 c
    milk
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How To Make blueberry muffins

  • 1
    Heat oven to 375 degrees. Line muffin pans with papers.
  • 2
    Mash 1/2 cup blueberries with fork.
  • 3
    In a medium bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder and salt.
  • 4
    Mix mashed berries into batter.
  • 5
    Fold in half the flour with a spatula, then half the milk. Add remaining flour and milk. Fold in remaining blueberries.
  • 6
    Scoop batter into muffin cups. Bake 25 to 30 minted. Let muffins cool at least 30 minutes in pan before removing.
  • 7
    Enjoy!

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