Blueberry Lemon Muffins

2
Jackie Tintle

By
@Tintlej

Very good recipe for the lemon and blueberry lovers!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    flour
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1/3 c
    canola oil
  • 1
    egg
  • 1/3 c
    milk
  • 1 c
    blueberries
  • 2 Tbsp
    squeazed fresh lemon juice
  • 1 Tbsp
    lemon zest
  • 2 Tbsp
    cinnamon sugar

How to Make Blueberry Lemon Muffins

Step-by-Step

  1. Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups of flour, 3/4 cup of sugar, salt and baking powder. Place oil into a l cup measuring cup with the egg, and milk to fill the cup. Mix into flour mixture.
  3. Mix blueberries in a bowl with lemon juice and toss. Add to batter and then mix in the zest. Fill muffin cups with batter then sprinkle with cinnamon sugar. Bake for 20 to 25 minutes in preheated oven.

Printable Recipe Card

About Blueberry Lemon Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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