blueberry lemon muffins

Name: Blueberry Lemon Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 3/4 cup(s) sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1/3 cup(s) canola oil; 1 - egg; 1/3 cup(s) milk; 1 cup(s) blueberries; 2 tablespoon(s) squeazed fresh lemon juice; 1 tablespoon(s) lemon zest; 2 tablespoon(s) cinnamon sugar

18 Pinches 2 Photos

Jackie Tintle

Hyattsville, MD

Updated on Jul 27, 2014

Very good recipe for the lemon and blueberry lovers!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup canola oil
1 - egg
1/3 cup milk
1 cup blueberries
2 tablespoons squeazed fresh lemon juice
1 tablespoon lemon zest
2 tablespoons cinnamon sugar

How To Make blueberry lemon muffins

Step 1

Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.

Step 2

Combine 1 1/2 cups of flour, 3/4 cup of sugar, salt and baking powder. Place oil into a l cup measuring cup with the egg, and milk to fill the cup. Mix into flour mixture.
Step 3

Mix blueberries in a bowl with lemon juice and toss. Add to batter and then mix in the zest. Fill muffin cups with batter then sprinkle with cinnamon sugar. Bake for 20 to 25 minutes in preheated oven.
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