Blueberry Crumb Muffins

14
Cassie *

By
@1lovetocook1x

My son's favorite muffins...this recipe makes 6 large muffins...double to make 12...these muffins have just the right amount of tart to sweetness...enjoy!

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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 large muffins
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 1/2 c
flour - some extra for coating blueberries - optional
3/4 c
sugar
1/2 tsp
salt
2 tsp
baking powder
1/3 c
vegetable oil
1
egg
1/3 c
milk
1 c
blueberries, frozen or fresh

CRUMBLE TOPPING

1/2 c
sugar
1/4 c
flour
1/4 c
butter, softened
1 1/2 tsp
cinnamon

How to Make Blueberry Crumb Muffins

Step-by-Step

  • 1Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.

    Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
  • 2Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  • 3Mix this with flour mixture. Fold in blueberries. ( if using frozen do not thaw, and you can toss in some flour to keep them from sinking...I didn't worry about it with mine.)
  • 4Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • 5To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

    Bake for 25 - 30 minutes , or until wooden pick comes out clean.
  • 6Place on wire rack, let cool for 5 - 10 minutes. Using a thin knife, and go around the edges to loosen. They should come right out. Finish cooling on rack.

Printable Recipe Card

About Blueberry Crumb Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Hashtags: #blueberry, #muffins




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.