Blueberry Crumb Muffins
14 photos of Blueberry Crumb Muffins Recipe
flour - some extra for coating blueberries - optional
blueberries, frozen or fresh
1Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
2Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
3Mix this with flour mixture. Fold in blueberries. ( if using frozen do not thaw, and you can toss in some flour to keep them from sinking...I didn't worry about it with mine.)
4Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
5To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 25 - 30 minutes , or until wooden pick comes out clean.
6Place on wire rack, let cool for 5 - 10 minutes. Using a thin knife, and go around the edges to loosen. They should come right out. Finish cooling on rack.
About Blueberry Crumb Muffins