blueberry coffee cake with lemon sauce

Name: Blueberry Coffee Cake with Lemon Sauce
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 stick(s) butter softened; 4oz - cream cheese softened; 1 cup(s) sugar; 1 - egg; 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 2 cup(s) fresh or frozen blueberries (if fresh,wash then dry berries on a paper towel); 2 tablespoon(s) flour for tossing on blueberries; - lemon sauce (recipe below) or powdered sugar

270 Pinches 3 Photos

t d

Seaside, AZ

Updated on Mar 22, 2014

This recipe is so simple and so delicious!

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prep time 5 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 stick butter softened
4oz - cream cheese softened
1 cup sugar
1 - egg
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
2 cups fresh or frozen blueberries (if fresh,wash then dry berries on a paper towel)
2 tablespoons flour for tossing on blueberries
- lemon sauce (recipe below) or powdered sugar

How To Make blueberry coffee cake with lemon sauce

Step 1

Stir all ingredients (except blueberries) together in a large bowl.

Step 2

Sprinkle 2 tablespoons of flour over blueberries and toss gently to cover. (this keeps the blueberries from going to the bottom of the cake.)
Step 3

Gently fold blueberries into the cake batter.
Step 4

Pour mixture into sprayed(pam) baking dish. Bake 30-35 minutes or until tester(toothpick) comes out clean. Cool then dust with powdered sugar or drizzle with Lemon Sauce. (optional) RECIPE BELOW
Step 5

Lemon Sauce: 1/2 cup sugar 4 1/2 tsp cornstarch 1 tsp grated lemon peel 1 cup water 1 tbls butter 2 tbls lemon juice In a sauce pan combine sugar, cornstarch, lemon peel. Gradually add water until blended. cook and stir for 2 minutes Remove from heat and stir in butter and lemon juice. Cool. This can also be kept in the refrigerator and heated in the microwave when needed.
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