Real Recipes From Real Home Cooks ®

blueberry coffee cake with lemon sauce

Recipe by
t d
Seaside, AZ

This recipe is so simple and so delicious!

yield 6 -8
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For blueberry coffee cake with lemon sauce

  • 1/2 stick
    butter softened
  • 4oz
    cream cheese softened
  • 1 c
  • 1
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 tsp
  • 2 c
    fresh or frozen blueberries (if fresh,wash then dry berries on a paper towel)
  • 2 Tbsp
    flour for tossing on blueberries
  • lemon sauce (recipe below) or powdered sugar

How To Make blueberry coffee cake with lemon sauce

  • 1
    Stir all ingredients (except blueberries) together in a large bowl.
  • 2
    Sprinkle 2 tablespoons of flour over blueberries and toss gently to cover. (this keeps the blueberries from going to the bottom of the cake.)
  • 3
    Gently fold blueberries into the cake batter.
  • 4
    Pour mixture into sprayed(pam) baking dish. Bake 30-35 minutes or until tester(toothpick) comes out clean. Cool then dust with powdered sugar or drizzle with Lemon Sauce. (optional) RECIPE BELOW
  • 5
    Lemon Sauce: 1/2 cup sugar 4 1/2 tsp cornstarch 1 tsp grated lemon peel 1 cup water 1 tbls butter 2 tbls lemon juice In a sauce pan combine sugar, cornstarch, lemon peel. Gradually add water until blended. cook and stir for 2 minutes Remove from heat and stir in butter and lemon juice. Cool. This can also be kept in the refrigerator and heated in the microwave when needed.