Blueberry breakfast muffins

Blueberry Breakfast Muffins Recipe

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Sherry Reynolds


Lots of blueberries but no flour, or oil in the pantry. Used what I had and these were a hit with the family. Now my go to muffins when blueberries come into season.


★★★★★ 1 vote

24 muffins
10 Min
20 Min


Add to Grocery List

  • 1
    banana, mashed
  • 1
  • 1 c
    yogurt, plain
  • 1/3 c
  • 3 c
    all purpose baking mix
  • 1 1/2 c
    blueberries, fresh or frozen

How to Make Blueberry breakfast muffins


  1. Combine mashed banana, egg, yogurt, and sugar together.
  2. In small bowl measure out 1/4 cup of the baking mix. Add blueberries to this and gently toss to coat.
  3. Add the remaining 2-3/4 cups baking mix to the banana-egg mixture and quickly combine without over-mixing. The mixture will begin rising immediately. Don't beat it down.
  4. Fold in the coated blueberries and any remaining baking mix.
  5. Fill paper lined baking cups 2/3 full and bake at 400 degrees F. for 20-22 minutes. Makes approximately 24 muffins

Printable Recipe Card

About Blueberry breakfast muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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