Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bisquick banana-pineapple muffins

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!

►
yield 12 muffins
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For bisquick banana-pineapple muffins

  • 2 c
    biscuit baking mix
  • 1/4 c
    sugar
  • 2 Tbsp
    butter, softened
  • 1
    egg
  • 2-3 md
    ripe bananas, mashed
  • 1 sm
    can crushed pineapple (8 oz), well-drained
  • 1/3 c
    chopped nuts

How To Make bisquick banana-pineapple muffins

  • 1
    Grease a 12-cup muffin tin, and preheat oven to 400°F. Mash bananas and pineapple together with mixer. Add in rest of ingredients EXCEPT NUTS and mix at medium speed for 30 seconds.
  • 2
    Divide batter evenly between 12 muffin cups. Top each muffin with a teaspoon or so of chopped nuts. Bake at 400°F for 22-25 minutes, until tops are lightly browned and spring back when touched. Cool 5 minutes in muffin tin, then turn out onto serving dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT