bisquick banana-pineapple muffins

Name: Bisquick Banana-Pineapple Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) biscuit baking mix; 1/4 cup(s) sugar; 2 tablespoon(s) butter, softened; 1 - egg; 2-3 medium ripe bananas, mashed; 1 small can crushed pineapple (8 oz), well-drained; 1/3 cup(s) chopped nuts

98 Pinches 3 Photos

Susan Feliciano

Oak Ridge, TN

Updated on May 23, 2014

Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 muffins

Ingredients

2 cups biscuit baking mix
1/4 cup sugar
2 tablespoons butter, softened
1 - egg
2-3 medium ripe bananas, mashed
1 small can crushed pineapple (8 oz), well-drained
1/3 cup chopped nuts

How To Make bisquick banana-pineapple muffins

Step 1

Grease a 12-cup muffin tin, and preheat oven to 400°F. Mash bananas and pineapple together with mixer. Add in rest of ingredients EXCEPT NUTS and mix at medium speed for 30 seconds.

Step 2

Divide batter evenly between 12 muffin cups. Top each muffin with a teaspoon or so of chopped nuts. Bake at 400°F for 22-25 minutes, until tops are lightly browned and spring back when touched. Cool 5 minutes in muffin tin, then turn out onto serving dish.
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