Bisquick Banana-Pineapple Muffins

3
Susan Feliciano

By
@frenchtutor

Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 muffins
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
biscuit baking mix
1/4 c
sugar
2 Tbsp
butter, softened
1
egg
2-3 medium
ripe bananas, mashed
1 small
can crushed pineapple (8 oz), well-drained
1/3 c
chopped nuts

Step-By-Step

1Grease a 12-cup muffin tin, and preheat oven to 400°F.
Mash bananas and pineapple together with mixer. Add in rest of ingredients EXCEPT NUTS and mix at medium speed for 30 seconds.
2Divide batter evenly between 12 muffin cups. Top each muffin with a teaspoon or so of chopped nuts. Bake at 400°F for 22-25 minutes, until tops are lightly browned and spring back when touched. Cool 5 minutes in muffin tin, then turn out onto serving dish.

About Bisquick Banana-Pineapple Muffins

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids