banana streusel muffins

Name: Banana Streusel Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 tablespoon(s) cinnamon; 3 - bananas; 1/2 cup(s) sugar; 1/4 cup(s) brown sugar; 1/3 cup(s) vegetable oil; 1 1/2 teaspoon(s) vanilla extract; ## STREUSEL TOPPING; 1/3 cup(s) brown sugar; 2 tablespoon(s) all purpose flour; 1/8 teaspoon(s) cinnamon; 1 tablespoon(s) butter, cold

(1 RATING)

34 Pinches 3 Photos

andrea blanke

shawano, WI

Updated on Aug 4, 2014

I found this in my recipe box while I was looking for a recipe to use with my ripe bananas. Its so easy and delicious and my kids love them.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 tablespoon cinnamon
3 - bananas
1/2 cup sugar
1/4 cup brown sugar
1/3 cup vegetable oil
1 1/2 teaspoons vanilla extract
STREUSEL TOPPING
1/3 cup brown sugar
2 tablespoons all purpose flour
1/8 teaspoon cinnamon
1 tablespoon butter, cold

How To Make banana streusel muffins

Step 1

In a bowl add Flour,baking soda,baking powder,salt and cinnamon.

Step 2

in a separate bowl add bananas,sugar, brown sugar,oil and vanilla. (I use a potato masher to mix this together)
Step 3

add the wet ingredients to the dry and mix until moist.
Step 4

Topping: add all the ingredients. cut in chilled butter and use a pastry blender or fork to mix. Sprinkle on top of muffins and bake for 18-20 min.
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