banana nut & oatmeal muffins-bakintime

Name: Banana Nut & Oatmeal Muffins-BakinTime
Prep time: 5 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1&!/2 cup(s) all purpose flour; 1/3 cup(s) light brown sugar; 1 & 1/2 cup(s) old-fashioned rolled oats; 1 tablespoon(s) baking powder; 1 - egg; 1 - mashed banana; 1 cup(s) milk; 1 tablespoon(s) vegetable oil; 1/2 cup(s) chopped walnuts

53 Pinches 1 Photo

Beth M.

M.V. Island, MA

Updated on Apr 14, 2015

Since I like to eat something quick to go with my first cup of coffee, early in the morning, I bake muffins on a regular basis (about every other morning). It's not unusual for me to be up at 6:00 a.m. and baking muffins! This Winter I've become hooked on making muffins often, especially with apples and walnuts or with banana and walnuts. We're fond of nuts in our muffins! I also don't want a lot of sugar and a cake-like muffin, I want a chewy muffin with crunch and lots of flavor.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1&!/2 cup all purpose flour
1/3 cup light brown sugar
1 & 1/2 cups old-fashioned rolled oats
1 tablespoon baking powder
1 - egg
1 - mashed banana
1 cup milk
1 tablespoon vegetable oil
1/2 cup chopped walnuts

How To Make banana nut & oatmeal muffins-bakintime

Step 1

Spray muffin pan with canola oil (PAM); and preheat oven to 425 degrees.

Step 2

Place dry ingredients in a medium bowl, stir to blend.
Step 3

Combine egg, oil, milk and mashed banana in a small bowl.
Step 4

Add wet ingredients to dry ingredients and stir until combined, and then add walnuts.
Step 5

Using an ice cream scoop, spoon batter into muffin cups.
Step 6

Makes twelve medium muffins. Bake for 20 minutes. Cool five minutes and remove from muffin pan. Serve warm or cool and freeze. May be warmed in microwave in 20-25 seconds for a quick breakfast.
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