banana crumb muffins

TopKatt8 avatar
By Roberta Isaacson
from highland park, IL

These are really good. You can add chopped walnuts or pecans. Also to the cinnamon lovers, you can add a little cinnamon to the batter also.

serves 12
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For banana crumb muffins

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large ripe bananas; mashed
  • 3/4 cup sugar
  • 1 whole egg; lightly beaten
  • 1/3 cup butter; melted
  • TOPPING
  • 1/3 cup brown sugar
  • 1 tablespoon all purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

How To Make banana crumb muffins

  • 1
    In a large bowl combine dry ingredients. Combine bananas, sugar, egg and butter and mix well. Stir into dry ingredients until just moistened.
  • 2
    Fill greased or paper line muffin cups 3/4 full.
  • 3
    Combine 1st three topping ingredients and cut in butter until crumbly and sprinkle over muffins.
  • 4
    Bake at 375 degrees for 18 - 20 minutes or until test done. Cool in pan 10 minutes before removing.

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