Banana Chocolate Chip Nut Muffins

4
Anita Hoffman

By
@scent4U

An easy to make, delicious, melt in your mouth muffin. Even people who don't like bananas, can't stop eating them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 muffins
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 c
    mashed ripe bananas
  • 2/3 c
    sugar
  • 2
    large eggs
  • 6 Tbsp
    butter, melted
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1/4 c
    buttermilk
  • 2/3 c
    semi-sweet chocolate chips
  • 1/2 c
    pecans, chopped

How to Make Banana Chocolate Chip Nut Muffins

Step-by-Step

  1. Mix well bananas, sugar and eggs.
    Stir in melted butter and vanilla.
  2. Combine flour, baking soda and buttermilk and add to banana mixture. Stir with fork, just enough to combine.
  3. Stir in chocolate chips and pecans.
  4. Spoon into well greased or paper lined muffin cups, filling almost full.
  5. Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
  6. Let muffins stand 5 minutes, then transfer to racks to cool.

Printable Recipe Card

About Banana Chocolate Chip Nut Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.