Banana Chocolate Chip Nut Muffins

Name: Banana Chocolate Chip Nut Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 c mashed ripe bananas; 2/3 c sugar; 2 large eggs; 6 Tbsp butter, melted; 1 tsp vanilla; 2 c flour; 2 tsp baking soda; 1/4 c buttermilk; 2/3 c semi-sweet chocolate chips; 1/2 c pecans, chopped

By Anita Hoffman
@scent4U

An easy to make, delicious, melt in your mouth muffin. Even people who don't like bananas, can't stop eating them.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

12 muffins

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

mashed ripe bananas
2/3 c

sugar
2

large eggs
6 Tbsp

butter, melted
1 tsp

vanilla
2 c

flour
2 tsp

baking soda
1/4 c

buttermilk
2/3 c

semi-sweet chocolate chips
1/2 c

pecans, chopped

How to Make Banana Chocolate Chip Nut Muffins

Step-by-Step

Mix well bananas, sugar and eggs.
Stir in melted butter and vanilla.
Combine flour, baking soda and buttermilk and add to banana mixture. Stir with fork, just enough to combine.
Stir in chocolate chips and pecans.
Spoon into well greased or paper lined muffin cups, filling almost full.
Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
Let muffins stand 5 minutes, then transfer to racks to cool.