Banana Berry Muffings

Name: Banana Berry Muffings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 c almond flour; 1/4 tsp sea salt; 1 1/2 tsp baking soda; 2 Tbsp grapeseed oil; 3 large eggs; 2 c mashed bananas; 1 c frozen blueberries

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By Lori DeBry
@Lori_DeBry

Pinched from the Gluten Free Almond Flour Cookbook

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c

almond flour
1/4 tsp

sea salt
1 1/2 tsp

baking soda
2 Tbsp

grapeseed oil
3 large

eggs
2 c

mashed bananas
1 c

frozen blueberries
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How to Make Banana Berry Muffings

Step-by-Step

preheat oven to 350 and line 12 muffin cups with paper liners.
mix together dry ingredients in a large bowl.
wisk grapeseed oil and eggs together in a separated bowl.
stir the oil mix into the dry ingredients.
stir the mashed bananas into the mix and then fold in the blueberries.
pour into the lined muffin cups. Bake for 35-40 minutes. cool for 30 minutes.

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About Banana Berry Muffings

Course/Dish: Muffins

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Gluten-Free

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