Banana Berry Muffings

Banana Berry Muffings Recipe

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Lori DeBry

By
@Lori_DeBry

Pinched from the Gluten Free Almond Flour Cookbook

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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3 c
almond flour
1/4 tsp
sea salt
1 1/2 tsp
baking soda
2 Tbsp
grapeseed oil
3 large
eggs
2 c
mashed bananas
1 c
frozen blueberries

How to Make Banana Berry Muffings

Step-by-Step

  • 1preheat oven to 350 and line 12 muffin cups with paper liners.
  • 2mix together dry ingredients in a large bowl.
    wisk grapeseed oil and eggs together in a separated bowl.
    stir the oil mix into the dry ingredients.
  • 3stir the mashed bananas into the mix and then fold in the blueberries.
    pour into the lined muffin cups. Bake for 35-40 minutes. cool for 30 minutes.

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About Banana Berry Muffings

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free




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