banana berry muffings

Name: Banana Berry Muffings
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) almond flour; 1/4 teaspoon(s) sea salt; 1 1/2 teaspoon(s) baking soda; 2 tablespoon(s) grapeseed oil; 3 large eggs; 2 cup(s) mashed bananas; 1 cup(s) frozen blueberries

18 Pinches

Lori DeBry

Ogden, AL

Updated on Mar 20, 2014

Pinched from the Gluten Free Almond Flour Cookbook

Rate

No Image

prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups almond flour
1/4 teaspoon sea salt
1 1/2 teaspoons baking soda
2 tablespoons grapeseed oil
3 large eggs
2 cups mashed bananas
1 cup frozen blueberries

How To Make banana berry muffings

Step 1

preheat oven to 350 and line 12 muffin cups with paper liners.

Step 2

mix together dry ingredients in a large bowl. wisk grapeseed oil and eggs together in a separated bowl. stir the oil mix into the dry ingredients.
Step 3

stir the mashed bananas into the mix and then fold in the blueberries. pour into the lined muffin cups. Bake for 35-40 minutes. cool for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes