bacon muffins

Name: Bacon Muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) sifted flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) shortening; 3/4 cup(s) milk; 1 - beaten egg; 1 1/2 cup(s) corn flakes; 1/3 cup(s) crisp crumbled bacon

25 Pinches

Anna Vandenhazel

West Valley City, UT

Updated on Feb 21, 2014

Tried these once and enjoyed them, but haven't done it again because it's impossible to keep bacon around without someone stealing it.

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prep time 15 Min

cook time 20 Min

method Bake

yield makes 10 muffins

Ingredients

1 cup sifted flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
3/4 cup milk
1 - beaten egg
1 1/2 cups corn flakes
1/3 cup crisp crumbled bacon

How To Make bacon muffins

Step 1

Sift together flour, sugar, baking powder and salt. Cut in shortening.

Step 2

Combine milk and egg, then add to flour mixture. Mix only enough to dampen flour.
Step 3

Fold in cereal and bacon.
Step 4

Fill greased muffin pans about 2/3 full.
Step 5

Bake at 400 for about 20 minutes or until lightly browned.
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