Bacon Muffins

Bacon Muffins

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Anna Vandenhazel


Tried these once and enjoyed them, but haven't done it again because it's impossible to keep bacon around without someone stealing it.


☆☆☆☆☆ 0 votes

makes 10 muffins
15 Min
20 Min


  • 1 c
    sifted flour
  • 2 Tbsp
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/3 c
  • 3/4 c
  • 1
    beaten egg
  • 1 1/2 c
    corn flakes
  • 1/3 c
    crisp crumbled bacon

How to Make Bacon Muffins


  1. Sift together flour, sugar, baking powder and salt. Cut in shortening.
  2. Combine milk and egg, then add to flour mixture. Mix only enough to dampen flour.
  3. Fold in cereal and bacon.
  4. Fill greased muffin pans about 2/3 full.
  5. Bake at 400 for about 20 minutes or until lightly browned.

Printable Recipe Card

About Bacon Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Hashtags: #bacon #muffins

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