bacon gravy breakfast
This breakfast is easy with ingredients most of us have on hand. It's hearty and comforting with some CALORIES. So this isn't something I make very often; maybe once or twice a year. At our age, we must watch our figure/physique! I believe it's a great meal to serve family through the holiday season! "To Your Blessed Health and Beauty"! Janie
prep time
20 Min
cook time
30 Min
method
Pan Fry
yield
2 or more
Ingredients
- 4 slices bacon
- 1/2 cup flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup milk
- 4 large eggs
- 2 - english muffins
- 1/4 cup honey
How To Make bacon gravy breakfast
-
Step 1Flour 4-slices of bacon before frying (serves 2-people). This keeps spatter to minimum and creates nice crust on bacon. Add 1/4-cup flour to bacon drippings; add the pepper and salt to flour mixture stirring quickly; do not burn roux; add milk stirring briskly creating a wonderful bacon gravy; add milk to desired consistency; cook on low stirring frequently until completing next step. -
Step 2Scramble eggs, toast and butter English muffins. Top open-faced muffins with drizzle of your favorite honey.
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Step 3Lay muffins open-faced on 2-plates. (I warm the plates in micro for about 10-seconds). Divide scrambled eggs onto each muffin; top the eggs with the bacon slices, (which I broke in half); top each muffin/eggs/bacon with the bacon gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Muffins
Category:
Meat Breakfast
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Pan Fry
Culture:
American
Keyword:
#Holidays Family Easy
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