Real Recipes From Real Home Cooks ®

bacon gravy breakfast

Recipe by
Janie Frey
funland, TX

This breakfast is easy with ingredients most of us have on hand. It's hearty and comforting with some CALORIES. So this isn't something I make very often; maybe once or twice a year. At our age, we must watch our figure/physique! I believe it's a great meal to serve family through the holiday season! "To Your Blessed Health and Beauty"! Janie

yield 2 or more
prep time 20 Min
cook time 30 Min
method Pan Fry

Ingredients For bacon gravy breakfast

  • 4 slice
    bacon
  • 1/2 c
    flour
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 4 lg
    eggs
  • 2
    english muffins
  • 1/4 c
    honey

How To Make bacon gravy breakfast

  • 1
    Flour 4-slices of bacon before frying (serves 2-people). This keeps spatter to minimum and creates nice crust on bacon. Add 1/4-cup flour to bacon drippings; add the pepper and salt to flour mixture stirring quickly; do not burn roux; add milk stirring briskly creating a wonderful bacon gravy; add milk to desired consistency; cook on low stirring frequently until completing next step.
  • 2
    Scramble eggs, toast and butter English muffins. Top open-faced muffins with drizzle of your favorite honey.
  • 3
    Lay muffins open-faced on 2-plates. (I warm the plates in micro for about 10-seconds). Divide scrambled eggs onto each muffin; top the eggs with the bacon slices, (which I broke in half); top each muffin/eggs/bacon with the bacon gravy.
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