bacon chili cornbread mini muffins

Name: Bacon Chili Cornbread Mini Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: ## MUFFINS; 1 cup(s) buttermilk; 1/4 cup(s) butter, melted; 2 large eggs, room temperature; 1 cup(s) all-purpose flour; 1 cup(s) fine cornmeal; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) 4 cheese blend shredded cheddar cheese, divided; 3/4 cup(s) grated Parmesan cheese; ## BACON; 1/2 pound(s) bacon; 1/2 cup(s) brown sugar; 1 teaspoon(s) cayenne pepper

55 Pinches 2 Photos

Shannah Coe

Aldie, AL

Updated on Dec 13, 2013

We love everything bacon in our house. Add a little spice to it and watch the food disappear from the plate. I made these mini muffins to go along with chili one cold winter night and they were a hit.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

MUFFINS
1 cup buttermilk
1/4 cup butter, melted
2 large eggs, room temperature
1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 4 cheese blend shredded cheddar cheese, divided
3/4 cup grated Parmesan cheese
BACON
1/2 pound bacon
1/2 cup brown sugar
1 teaspoon cayenne pepper

How To Make bacon chili cornbread mini muffins

Step 1

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