apple walnut muffins
Put on a pot of coffee and enjoy these delicious muffins. They make a wonderful breakfast or brunch muffin. The muffins freeze very well, IF you have any left overs. I hope you enjoy them as much as we do. :)
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 jumbo muffins or 24 regular muffins
Ingredients
- - ½ unsalted butter, softened
- - ¾ cup sugar
- - ½ teaspoon salt
- - 1 teaspoon vanilla
- - 2 eggs
- - ½ cup of milk
- - 1¾ cups all-purpose flour
- - 2 teaspoons baking powder
- - ½ teaspoon cinnamon
- - ½ cup chopped walnuts
- - 2 cups of apples; peeled, cored, and chopped into small pieces
- - crumble topping:
- - ¼ cup sugar
- - ½ teaspoon cinnamon
- - 3 tablespoons all-purpose flour
- - 3 tablespoons, unsalted butter, cut into small pieces
How To Make apple walnut muffins
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Step 1Preheat oven to 350 degrees.
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Step 2Line a muffin pan with muffin cups, or spray pan with a non-stick cooking spray.
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Step 3In a small bowl mix the crumble topping ingredients together. Use a pastry blender or a fork, and blend until mixture is crumbly; set aside.
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Step 4In a mixing bowl, cream together the butter, sugar, vanilla, and salt until thoroughly combined, about 3 minutes. Beat in eggs and mix for another 2 minutes or so. Add the flour, baking powder, cinnamon, and milk; mixing just until dry ingredients are combined. Stir in the apples and walnuts.
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Step 5Spoon mixture into prepared muffin pan. Sprinkle tops with crumble topping.
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Step 6Bake for 30 minutes, or until toothpick inserted in center comes out clean. Remove and cool on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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