Apple Walnut Muffins

Crystal ~


Put on a pot of coffee and enjoy these delicious muffins. They make a wonderful breakfast or brunch muffin. The muffins freeze very well, IF you have any left overs. I hope you enjoy them as much as we do. :)


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6 jumbo muffins or 24 regular muffins
15 Min
40 Min


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½ unsalted butter, softened
¾ cup sugar
½ teaspoon salt
1 teaspoon vanilla
2 eggs
½ cup of milk
1¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon cinnamon
½ cup chopped walnuts
2 cups of apples; peeled, cored, and chopped into small pieces
crumble topping:
¼ cup sugar
½ teaspoon cinnamon
3 tablespoons all-purpose flour
3 tablespoons, unsalted butter, cut into small pieces

How to Make Apple Walnut Muffins


  • 1Preheat oven to 350 degrees.
  • 2Line a muffin pan with muffin cups, or spray pan with a non-stick cooking spray.
  • 3In a small bowl mix the crumble topping ingredients together. Use a pastry blender or a fork, and blend until mixture is crumbly; set aside.
  • 4In a mixing bowl, cream together the butter, sugar, vanilla, and salt until thoroughly combined, about 3 minutes. Beat in eggs and mix for another 2 minutes or so. Add the flour, baking powder, cinnamon, and milk; mixing just until dry ingredients are combined. Stir in the apples and walnuts.
  • 5Spoon mixture into prepared muffin pan. Sprinkle tops with crumble topping.
  • 6Bake for 30 minutes, or until toothpick inserted in center comes out clean. Remove and cool on wire rack.

Printable Recipe Card

About Apple Walnut Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American

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