Real Recipes From Real Home Cooks ®

apple walnut muffins

Recipe by
Crystal ~
Somewhere, IL

Put on a pot of coffee and enjoy these delicious muffins. They make a wonderful breakfast or brunch muffin. The muffins freeze very well, IF you have any left overs. I hope you enjoy them as much as we do. :)

yield 6 jumbo muffins or 24 regular muffins
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For apple walnut muffins

  • ½ unsalted butter, softened
  • ¾ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • ½ cup of milk
  • 1¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ cup chopped walnuts
  • 2 cups of apples; peeled, cored, and chopped into small pieces
  • crumble topping:
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • 3 tablespoons all-purpose flour
  • 3 tablespoons, unsalted butter, cut into small pieces

How To Make apple walnut muffins

  • 1
    Preheat oven to 350 degrees.
  • 2
    Line a muffin pan with muffin cups, or spray pan with a non-stick cooking spray.
  • 3
    In a small bowl mix the crumble topping ingredients together. Use a pastry blender or a fork, and blend until mixture is crumbly; set aside.
  • 4
    In a mixing bowl, cream together the butter, sugar, vanilla, and salt until thoroughly combined, about 3 minutes. Beat in eggs and mix for another 2 minutes or so. Add the flour, baking powder, cinnamon, and milk; mixing just until dry ingredients are combined. Stir in the apples and walnuts.
  • 5
    Spoon mixture into prepared muffin pan. Sprinkle tops with crumble topping.
  • 6
    Bake for 30 minutes, or until toothpick inserted in center comes out clean. Remove and cool on wire rack.

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