Apple Raisin Pull Apart Muffins & Caramel Glaze
1 can(s)grands, buttermilk biscuits - cut into 6 pieces each
1 mediumapple, pealed and small cubed
2 Tbspraisins - optional
3 heaped Tbspsugar
3 Tbspbutter - melted
1 1/2 tspcinnamon
1/4 cheavy cream
1/2 cbrown sugar, firmly packed
3/4 cpowdered sugar or more if you like thicker
How to Make Apple Raisin Pull Apart Muffins & Caramel Glaze
- Make glaze:
Place sugar and cream in a small saucepan, over medium heat continually stir as mixture comes to a boil. One boiling - remain stirring a boil for 1 minute. Remove from heat and whisk in the confectioners' sugar until all sugar is incorporated. I let it sit for a minute or two, then pour even amounts over each muffin.
If you want a layered effect, pour just a small amount on each, then go back and pour remainder over each again. It sets up quickly.