Apple Raisin Pull Apart Muffins & Caramel Glaze

Cassie *


My kids always liked these as a quick breakfast before school...I've also taken to Church where they were well easy to make and you can leave out the raisins if you don't like...they are equally as good with just the apple...


★★★★★ 2 votes
10 Min
25 Min


1 can(s)
grands, buttermilk biscuits - cut into 6 pieces each
1 medium
apple, pealed and small cubed
2 Tbsp
raisins - optional
3 heaped Tbsp
3 Tbsp
butter - melted
1 1/2 tsp


1/4 c
heavy cream
1/2 c
brown sugar, firmly packed
3/4 c
powdered sugar or more if you like thicker


1Preheat oven to 350 degree F,

Line a 12 count muffin pan with cupcake liners. Set aside.

Cut each biscuit into 6 pieces and place in a medium sized bowl. ( I used my kitchen shears, and cut each in half then cut each half into 3 pieces.
2Add cinnamon, sugar, butter, apple, and raisins and carefully toss so all is coated. I use my fingers for this...They may stick some, just pull apart so all get coated.
3Evenly place equal amounts of dough and fruit into each muffin cup.

Place in oven and bake for 20 - 25 minutes, make sure they are cooked in the center.

Let cool on rack.
4Make glaze:

Place sugar and cream in a small saucepan, over medium heat continually stir as mixture comes to a boil. One boiling - remain stirring a boil for 1 minute. Remove from heat and whisk in the confectioners' sugar until all sugar is incorporated. I let it sit for a minute or two, then pour even amounts over each muffin.

If you want a layered effect, pour just a small amount on each, then go back and pour remainder over each again. It sets up quickly.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American