apple raisin pull apart muffins & caramel glaze

How To Make apple raisin pull apart muffins & caramel glaze

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  Step 1
  Preheat oven to 350 degree F, Line a 12 count muffin pan with cupcake liners. Set aside. Cut each biscuit into 6 pieces and place in a medium sized bowl. ( I used my kitchen shears, and cut each in half then cut each half into 3 pieces.
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  Step 2
  Add cinnamon, sugar, butter, apple, and raisins and carefully toss so all is coated. I use my fingers for this...They may stick some, just pull apart so all get coated.
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  Step 3
  Evenly place equal amounts of dough and fruit into each muffin cup. Place in oven and bake for 20 - 25 minutes, make sure they are cooked in the center. Let cool on rack.
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  Step 4
  Make glaze: Place sugar and cream in a small saucepan, over medium heat continually stir as mixture comes to a boil. One boiling - remain stirring a boil for 1 minute. Remove from heat and whisk in the confectioners' sugar until all sugar is incorporated. I let it sit for a minute or two, then pour even amounts over each muffin. If you want a layered effect, pour just a small amount on each, then go back and pour remainder over each again. It sets up quickly.
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  Step 5
  Enjoy!
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