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100% Whole Wheat Muffins

1
Annacia *

By
@Annacia

Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. Pretty much any firm fruit (raisins, cranberries, cherries, dried apricots, etc) or chopped nuts can be added as desired. Also, these are not sweet if you want a sweet muffin add more Splenda or sugar to taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
whole wheat flour
1/2 c
peanut butter
1/2 tsp
salt
3 tsp
baking powder
2
beaten eggs
1 c
regular or almond milk
3 Tbsp
brown sugar or 1 1?2 tablespoons splenda brown sugar blend
2 Tbsp
melted butter or margarine

How to Make 100% Whole Wheat Muffins

Step-by-Step

  • 1Pre-heat oven to 375 degrees F.
  • 2Stir together the dry ingredients.
  • 3In a separate bowl, stir together the liquid ingredients.
  • 4Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.

Printable Recipe Card

About 100% Whole Wheat Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Canadian
Dietary Needs: Vegetarian, Diabetic, Low Fat, Soy Free
Other Tag: Quick & Easy