indian frybread
(1 rating)
I found this recipe on facebook and just had to try it. This is a wonderful bread that can be used as a dessert by topping with honey, powdered sugar, etc. or can be used for main dishes such as topping with taco ingredients for an "Indian Taco". My family loved it.
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(1 rating)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For indian frybread
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4 cflour
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1 Tbspbaking powder
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1 tspsalt
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2 Tbsppowdered milk
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1 1/2 cwarm water
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1 cshortening
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extra flour to flour your hands
How To Make indian frybread
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1Place flour in large bowl. Add baking powder, salt, and powdered milk. Mix thoroughly. Mix in warm water to form dough.
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2Cover hands with flour. Knead dough until soft but not sticky. Cover with cloth and let stand for 15 minutes.
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3Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
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4Melt shortening in fry pan about an inch deep. When hot put dough in the pan. Fry one side until golden brown and then turn and fry the other side.
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5Remove bread and place on rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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