indian frybread
I found this recipe on facebook and just had to try it. This is a wonderful bread that can be used as a dessert by topping with honey, powdered sugar, etc. or can be used for main dishes such as topping with taco ingredients for an "Indian Taco". My family loved it.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 4 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1/2 cups warm water
- 1 cup shortening
- - extra flour to flour your hands
How To Make indian frybread
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Step 1Place flour in large bowl. Add baking powder, salt, and powdered milk. Mix thoroughly. Mix in warm water to form dough.
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Step 2Cover hands with flour. Knead dough until soft but not sticky. Cover with cloth and let stand for 15 minutes.
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Step 3Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
-
Step 4Melt shortening in fry pan about an inch deep. When hot put dough in the pan. Fry one side until golden brown and then turn and fry the other side.
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Step 5Remove bread and place on rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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