Fool Proof Pizza Dough

Fool Proof Pizza Dough Recipe

No Photo

Have you made this?

 Share your own photo!

Jenna Dean


This recipe is a mix between a recipe from Better Homes and Gardens cookbook, my father's recipe, and my own tweaks. I will add photos shortly, as I am making the dough right now! This dough has been used for years in my family and everyone loves our simple, but perfect, dough.

P.S. The metal pans sold at the dollar tree that are approximately 9x5 inches are PERFECT for this recipe and will actually make 4 pizzas with the perfect crispy dough everyone will want. (And it'll only cost you $4 and can be used over and over again)


☆☆☆☆☆ 0 votes

3 Medium (13x9) Pizzas
40 Min
40 Min


Add to Grocery List

3 c
flour (all purpose)
1 c
hot water
1 pkg
highly active dry yeast
1 Tbsp
2 Tbsp
2 Tbsp
cavenders all purpose greek seasoning

How to Make Fool Proof Pizza Dough


  • 1Oil a large mixing bowl, covering all sides, set aside
  • 2Pour all 3 cups of flour into a stand mixer bowl*
  • 3Fill measuring glass (2-4C size) with HOT water (I use the highest temp that comes out of the tap)
  • 4Add the sugar (don't stir), then the yeast. Once you add the yeast whisk quickly with a fork until the yeast breaks down.
  • 5Add the oil, whisk, and add the seasoning (seasoning not required)
  • 6Turn on your stand mixer to low and slowly pour in the water mixture. Wait until the dough is sticking to your dough hook, and then remove the bowl from the mixture. Finish kneading the dough yourself until flour is fully incorporated.
  • 7* If you don't have a stand mixer add 1 cup of flour to a bowl and alternate between adding the water mixture and flour, mixing with a fork. Kneed dough until flour fully incorporated.
  • 8Take the formed dough ball and place into the oiled mixing bowl. Cover with a hand towel and set aside for 3-4 hours (3 is sufficient time, but you may want more air in your dough).
  • 9Once the dough has risen, punch the dough ball (yes punch it). Pinch of 1/3 of the dough ball and roll on a floured surface. Place in an oiled pan and add your toppings!
  • 10Bake at 350 for 30-45 minutes or until done to your opinion of perfection!

Printable Recipe Card

About Fool Proof Pizza Dough

Course/Dish: Savory Breads, Flatbreads, Pizza
Main Ingredient: Flour
Regional Style: Italian

Leave a Comment

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...