focaccia di recco

Name: Focaccia di Recco
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: Italian
Ingredients: 2 cup(s) flour; 1/2 cup(s) plus 2 tabl water; 1 tablespoon(s) olive oil, extra virgin; 3/4 teaspoon(s) fine salt; ## (TIP FOR FIRST TIMERS: MAKE A DOUBLE BATCH OF DOUGH SO YOU HAVE PLENTY TO WORK WITH!)

12 Pinches

Julianne Frazier

Columbia, MD

Updated on Jun 7, 2014

I saw this recipe on http://foodwishes.blogspot.com/2013/12/focaccia-di-recco-treating-myself.html and thought it would be a great change from pizza... You MUST watch the video to get down the technique..its eacy but hard to explain...and NO there is no yeast in this...LOL

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prep time 10 Min

cook time 1 Hr

method Bake

yield 2 or just you if your hungry and greedy like me..

Ingredients

2 cups flour
1/2 cup plus 2 tabl water
1 tablespoon olive oil, extra virgin
3/4 teaspoon fine salt
(TIP FOR FIRST TIMERS: MAKE A DOUBLE BATCH OF DOUGH SO YOU HAVE PLENTY TO WORK WITH!)

How To Make focaccia di recco

Step 1

Bake at 500 degrees F.for about 6-7 minutes, or until well-browned If you're not familiar with Focaccia di Recco then you need to watch the video at: http://foodwishes.blogspot.com/2013/12/focaccia-di-recco-treating-myself.html Chef John is really funny and you will enjoy it.. The directions are just too hard to explain..its EASY to do..but you just have to get down the technique. ENJOY!!! SOOOOO YUMMY!!
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