focaccia di recco
serves 2 or just you if your hungry and greedy like me..
prep time 10 Min
cook time 1 Hr
Ingredients For focaccia di recco
1/2 cplus 2 tabl water
1 Tbspolive oil, extra virgin
3/4 tspfine salt
- (TIP FOR FIRST TIMERS: MAKE A DOUBLE BATCH OF DOUGH SO YOU HAVE PLENTY TO WORK WITH!)
How To Make focaccia di recco
1Bake at 500 degrees F.for about 6-7 minutes, or until well-browned If you're not familiar with Focaccia di Recco then you need to watch the video at: http://foodwishes.blogspot.com/2013/12/focaccia-di-recco-treating-myself.html Chef John is really funny and you will enjoy it.. The directions are just too hard to explain..its EASY to do..but you just have to get down the technique. ENJOY!!! SOOOOO YUMMY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!