Focaccia di Recco

Focaccia Di Recco Recipe

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Julianne Frazier

By
@ahhpooh414

I saw this recipe on
foodwishes.blogspot.com/...self.html
and thought it would be a great change from pizza...
You MUST watch the video to get down the technique..its eacy but hard to explain...and NO there is no yeast in this...LOL

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 or just you if your hungry and greedy like me..
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    flour
  • 1/2 c
    plus 2 tabl water
  • 1 Tbsp
    olive oil, extra virgin
  • 3/4 tsp
    fine salt
  • (TIP FOR FIRST TIMERS: MAKE A DOUBLE BATCH OF DOUGH SO YOU HAVE PLENTY TO WORK WITH!)

How to Make Focaccia di Recco

Step-by-Step

  1. Bake at 500 degrees F.for about 6-7 minutes, or until well-browned
    If you're not familiar with Focaccia di Recco then you need to watch the video at:
    foodwishes.blogspot.com/...self.html

    Chef John is really funny and you will enjoy it.. The directions are just too hard to explain..its EASY to do..but you just have to get down the technique.
    ENJOY!!!
    SOOOOO YUMMY!!

Printable Recipe Card

About Focaccia di Recco

Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids




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