focaccia di recco

ahhpooh414 avatar
By Julianne Frazier
from Columbia, MD

I saw this recipe on http://foodwishes.blogspot.com/2013/12/focaccia-di-recco-treating-myself.html and thought it would be a great change from pizza... You MUST watch the video to get down the technique..its eacy but hard to explain...and NO there is no yeast in this...LOL

serves 2 or just you if your hungry and greedy like me..
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For focaccia di recco

  • 2 c
    flour
  • 1/2 c
    plus 2 tabl water
  • 1 Tbsp
    olive oil, extra virgin
  • 3/4 tsp
    fine salt
  • (TIP FOR FIRST TIMERS: MAKE A DOUBLE BATCH OF DOUGH SO YOU HAVE PLENTY TO WORK WITH!)

How To Make focaccia di recco

  • 1
    Bake at 500 degrees F.for about 6-7 minutes, or until well-browned If you're not familiar with Focaccia di Recco then you need to watch the video at: http://foodwishes.blogspot.com/2013/12/focaccia-di-recco-treating-myself.html Chef John is really funny and you will enjoy it.. The directions are just too hard to explain..its EASY to do..but you just have to get down the technique. ENJOY!!! SOOOOO YUMMY!!
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