authentic mexican breakfast
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A taste of authentic, old style Mexican food in the morning.
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yield
2 to 3
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For authentic mexican breakfast
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1/4 lbpork chop, 1/2 inch dice (about 2)
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4 lgeggs
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1/4yellow onion
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1 clovegarlic
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1/4green or red bell pepper
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1 mdjalapeno pepper, cored and seeded
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2 ozchorizo
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1 Tbspbacon grease, lard or veg. oil
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1 tspchili powder
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1/4 tspsalt
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1/4 tspblack pepper
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1/8 tspcumin
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1 ccorn chips (garnishing)
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fresh cilantro to taste (garnishing)
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6 (6 inch)corn tortillas
How To Make authentic mexican breakfast
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1Rub the pork chops with chili powder. In a large, 13 inch skillet, add the grease, turn to med./low heat, and brown on both sides until done.
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2Set aside and let cool for a few minutes. Dice the pork into 1/2 inch pieces. Also, chop the fresh parsley and set aside.
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3In a medium sized bowl, whip the eggs. Add the rest of the spices to egg mixture (including the chorizo) and mix well. Chop the onions, bell pepper, jalapeno, and mince the garlic. Add a small amount more grease if needed and saute the veggies.
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4When veggies are done, mix in the egg mixture. Rake the diced pork chop on top and spread evenly. Cook on med./low heat with a lid, stirring every 2 to 3 minutes.
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5When egg mixture is done cooking and has been plated, sprinkle the corn chips and fresh chopped cilantro for garnish.
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6baste the tortillas lightly with veg. oil on one side each. Heat in the microwave for 20 seconds so they are more flexable. Use your tortillas as a wrap or just roll them up and eat separately with your meal. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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