Tina's E-Z Self-Raising Biscuits
By
Tina Swain
@WisMs
13
Ingredients
-
2 cself rising flour
-
1/4 cfrozen butter or shortening
-
3/4 cbuttermilk
How to Make Tina's E-Z Self-Raising Biscuits
- If using for dessert shortcakes, add 3 Tbps sugar to the flour mixture and a teaspoon of vanilla to the milk.
If you want a more savory biscuit for something like Chicken a La King you can mix 1/2 teaspoon dry mustard and a 1/8 teaspoon cayenne with the flour (a pinch or Rosemary or oregano would be good too) add a cup of shredded cheese after you mix in the butter or shortening and prior to adding the milk.