tender & tasty pizza biscuits - cassie

How To Make tender & tasty pizza biscuits - cassie

• 
  Step 1
  Preheat oven to 375 degree F. I then lined a baking sheet with parchment paper, you could also just spray a sheet with non stick cooking spray. In a large bowl, I mix the flour, cornmeal, baking powder, basil, oregano, garlic powder and salt.
• 
  Step 2
  I then add this to my food processor. Add the butter and pulse till forms crumbs. ( Can cut in the butter with knives or pasty blender as well, just easier with food processor.) I then pour back into bowl.
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  Step 3
  Stir in the onion, pepperoni and cheese.
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  Step 4
  In a small bowl, whisk the eggs with the milk. Stir this into the dry mixture, until well blended.
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  Step 5
  Turn out onto a well floured surface and knead 5 - 6 times.
• Step 6
  Cut in half and with floured fingers, pat each half into a circle about 1 inch thick. You could cut into triangles or I use my biscuit cutter. I also used the scraps and shaped with my fingers.
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  Step 7
  Place on prepared baking pan, about 1 inch apart. I then used a pastry brush and brushed each biscuit with buttermilk, then sprinkled with more Parmesan. Bake for 20 - 25 minutes or until golden. If you make them smaller, adjust baking time. Serve immediately. My kids like dipping them in pizza sauce. Enjoy!
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  Step 8
  They heat up nicely in microwave.
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