southwestern drop biscuits
Good as a side to a bowl of chili or a Mexican or Southwest dish. Easy to make and better than using a premade mix.
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yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For southwestern drop biscuits
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1 call purpose flour
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3/4 cwhite whole wheat flour or whole wheat flour
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2 tspbaking powder
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1 to 2 tspchili powder
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1/4 tspsalt
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1/4 tspdried oregano, curshed
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8 ozlight sour cream
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1/3 cfat free milk
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additional chili powder, optional
How To Make southwestern drop biscuits
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1Preheat oven to 425. Lightly grease a large baking sheet or line with parchment paper; set aside. In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, 1-2 teaspoons chili powder, the salt and oregano. Make a well in the center of the flour mixture.
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2In small bowl, whisk together sour cream and milk until smooth. Add sour cream mixture all at once to flour mixture; stir just until combined.
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3Using about 1/3 cup dough for each biscuit, drop dough into 8 mounds onto prepared baking sheet, about 2 inches apart. If desired, sprinkle with additional chili powder. Bake 14-16 minutes or until golden brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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