Southwestern Drop Biscuits
photo of Southwestern Drop Biscuits Recipe
white whole wheat flour or whole wheat flour
dried oregano, curshed
additional chili powder, optional
How to Make Southwestern Drop Biscuits
1Preheat oven to 425. Lightly grease a large baking sheet or line with parchment paper; set aside.
In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, 1-2 teaspoons chili powder, the salt and oregano. Make a well in the center of the flour mixture.
2In small bowl, whisk together sour cream and milk until smooth. Add sour cream mixture all at once to flour mixture; stir just until combined.
3Using about 1/3 cup dough for each biscuit, drop dough into 8 mounds onto prepared baking sheet, about 2 inches apart. If desired, sprinkle with additional chili powder.
Bake 14-16 minutes or until golden brown. Serve warm.
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About Southwestern Drop Biscuits
Posted: Mon, Jan 20, 2014