southwestern drop biscuits
Good as a side to a bowl of chili or a Mexican or Southwest dish. Easy to make and better than using a premade mix.
prep time
10 Min
cook time
15 Min
method
Bake
yield
Makes 8 biscuits
Ingredients
- 1 cup all purpose flour
- 3/4 cup white whole wheat flour or whole wheat flour
- 2 teaspoons baking powder
- 1 to 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, curshed
- 8 ounces light sour cream
- 1/3 cup fat free milk
- - additional chili powder, optional
How To Make southwestern drop biscuits
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Step 1Preheat oven to 425. Lightly grease a large baking sheet or line with parchment paper; set aside. In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, 1-2 teaspoons chili powder, the salt and oregano. Make a well in the center of the flour mixture.
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Step 2In small bowl, whisk together sour cream and milk until smooth. Add sour cream mixture all at once to flour mixture; stir just until combined.
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Step 3Using about 1/3 cup dough for each biscuit, drop dough into 8 mounds onto prepared baking sheet, about 2 inches apart. If desired, sprinkle with additional chili powder. Bake 14-16 minutes or until golden brown. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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