Southwestern Drop Biscuits
1 call purpose flour
3/4 cwhite whole wheat flour or whole wheat flour
2 tspbaking powder
1 to 2 tspchili powder
1/4 tspdried oregano, curshed
8 ozlight sour cream
1/3 cfat free milk
·additional chili powder, optional
How to Make Southwestern Drop Biscuits
- Preheat oven to 425. Lightly grease a large baking sheet or line with parchment paper; set aside.
In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, 1-2 teaspoons chili powder, the salt and oregano. Make a well in the center of the flour mixture.
- In small bowl, whisk together sour cream and milk until smooth. Add sour cream mixture all at once to flour mixture; stir just until combined.
- Using about 1/3 cup dough for each biscuit, drop dough into 8 mounds onto prepared baking sheet, about 2 inches apart. If desired, sprinkle with additional chili powder.
Bake 14-16 minutes or until golden brown. Serve warm.