Savory Crab Nuggets ~ Cassie

13
Cassie *

By
@1lovetocook1x

Another family favorite for Holidays ~ Absolutely mouth watering delicious!


Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 30 - 35- can make smaller if you wish
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 tsp
butter
1/4 c
red pepper, diced small
2
green onions, minced
3/4 c
water
1 tsp
honey
6 Tbsp
butter
3/4 c
self risingflour
3
eggs
1 - 10 oz
frozen corn,thawed
1 tsp
old bay seasoning
6 oz
lump crab meat- fresh or canned ( if using canned - drain well)
1 1/2 c
shredded, cheddar cheese

How to Make Savory Crab Nuggets ~ Cassie

Step-by-Step

  • 1Preheat oven to 425 degree F.

    Line a sheet pan with parchment paper or grease well. Set aside.

    In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.
  • 2In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
  • 3Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
  • 4Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
  • 5Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center.

    Serve while still warm ~ Delicious!!!

Printable Recipe Card

About Savory Crab Nuggets ~ Cassie

Main Ingredient: Seafood
Regional Style: American