Real Recipes From Real Home Cooks ®

savory crab nuggets ~ cassie

(1 rating)
Recipe by
Cassie *
Somewhere, PA

Another family favorite for Holidays ~ Absolutely mouth watering delicious! Enjoy!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For savory crab nuggets ~ cassie

  • 1 tsp
  • 1/4 c
    red pepper, diced small
  • 2
    green onions, minced
  • 3/4 c
  • 1 tsp
  • 6 Tbsp
  • 3/4 c
    self risingflour
  • 3
  • 1 - 10 oz
    frozen corn,thawed
  • 1 tsp
    old bay seasoning
  • 6 oz
    lump crab meat- fresh or canned ( if using canned - drain well)
  • 1 1/2 c
    shredded, cheddar cheese

How To Make savory crab nuggets ~ cassie

  • 1
    Preheat oven to 425 degree F. Line a sheet pan with parchment paper or grease well. Set aside. In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.
  • 2
    In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
  • 3
    Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
  • 4
    Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
  • 5
    Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center. Serve while still warm ~ Delicious!!!