Savory Crab Nuggets ~ Cassie

Cassie *


Another family favorite for Holidays ~ Absolutely mouth watering delicious!



★★★★★ 1 vote

About 30 - 35- can make smaller if you wish
15 Min
15 Min


  • 1 tsp
  • 1/4 c
    red pepper, diced small
  • 2
    green onions, minced
  • 3/4 c
  • 1 tsp
  • 6 Tbsp
  • 3/4 c
    self risingflour
  • 3
  • 1 - 10 oz
    frozen corn,thawed
  • 1 tsp
    old bay seasoning
  • 6 oz
    lump crab meat- fresh or canned ( if using canned - drain well)
  • 1 1/2 c
    shredded, cheddar cheese

How to Make Savory Crab Nuggets ~ Cassie


  1. Preheat oven to 425 degree F.

    Line a sheet pan with parchment paper or grease well. Set aside.

    In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.
  2. In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
  3. Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
  4. Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
  5. Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center.

    Serve while still warm ~ Delicious!!!

Printable Recipe Card

About Savory Crab Nuggets ~ Cassie

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