savory crab nuggets ~ cassie

Name: Savory Crab Nuggets ~ Cassie
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 teaspoon(s) butter; 1/4 cup(s) red pepper, diced small; 2 - green onions, minced; 3/4 cup(s) water; 1 teaspoon(s) honey; 6 tablespoon(s) butter; 3/4 cup(s) self risingflour; 3 - eggs; 1 - 10 ounce(s) frozen corn,thawed; 1 teaspoon(s) old bay seasoning; 6 ounce(s) lump crab meat- fresh or canned ( if using canned - drain well); 1 1/2 cup(s) shredded, cheddar cheese

(1 RATING)

287 Pinches 13 Photos

CJ *

Somewhere, PA

Updated on Sep 21, 2014

Another family favorite for Holidays ~ Absolutely mouth watering delicious! Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield About 30 - 35- can make smaller if you wish

Ingredients

1 teaspoon butter
1/4 cup red pepper, diced small
2 - green onions, minced
3/4 cup water
1 teaspoon honey
6 tablespoons butter
3/4 cup self risingflour
3 - eggs
1 - 10 ounces frozen corn,thawed
1 teaspoon old bay seasoning
6 ounces lump crab meat- fresh or canned ( if using canned - drain well)
1 1/2 cups shredded, cheddar cheese

How To Make savory crab nuggets ~ cassie

Step 1

Preheat oven to 425 degree F. Line a sheet pan with parchment paper or grease well. Set aside. In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.

Step 2

In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
Step 3

Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
Step 4

Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
Step 5

Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center. Serve while still warm ~ Delicious!!!
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