Petra's Biscuit Cinnamon Rolls w/ Icing

Name: Petra's Biscuit Cinnamon Rolls w/ Icing
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: about 20 - if you have one each... :)
Cuisine: American
Ingredients: DOUGH; 6-8 c flour; 1/2 c white sugar; 1/4 c baking powder; 2 tsp salt; 1/2 c softened butter; 1/4 gal enough milk to make a sticky dough - about 1/4 gallon; BROWN SUGAR FILLING; 1 c butter, melted in a saucepan; 2 c packed brown sugar; 2 Tbsp ground cinnamon; 1 tsp real vanilla; ICING (OPTIONAL); 1/2 c butter; 1 1/2 c powdered sugar; 2 Tbsp milk; 1 tsp imitation vanilla

By Petra Weber
@Puddleglum

I am not really sure when I created/modified my Mom's cinnamon rolls... But whatever I did to them it made it a family favorite! Many of our friends love them too! Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

about 20 - if you have one each... :)

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

DOUGH
6-8 c

flour
1/2 c

white sugar
1/4 c

baking powder
2 tsp

salt
1/2 c

softened butter
1/4 gal

enough milk to make a sticky dough - about 1/4 gallon
BROWN SUGAR FILLING
1 c

butter, melted in a saucepan
2 c

packed brown sugar
2 Tbsp

ground cinnamon
1 tsp

real vanilla
ICING (OPTIONAL)
1/2 c

butter
1 1/2 c

powdered sugar
2 Tbsp

milk
1 tsp

imitation vanilla
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How to Make Petra's Biscuit Cinnamon Rolls w/ Icing

Step-by-Step

Preheat oven to 350*F.
DOUGH:
Mix together dry ingredients. Cut in softened butter. Gradually add milk to flour mixture, stirring it after each pour, until it becomes sticky dough. Turn out onto a well floured surface and knead until no longer sticky. Divide dough in two and roll out to about 3/4 inch thick circle - with each.
FILLING:
Melt butter in a saucepan on medium heat. Add brown sugar, cinnamon, and vanilla. Stir well. Spread filling all over dough. Roll from one end to the other. Slice rolls with the thickness of 1 1/2 inches. Place on ungreased cookie sheet and bake for 20 minutes at 350. Or until dough is brown-tan on top. Serve hot or cold. Topped with Icing
ICING: (Optional)
Melt butter between low and medium heat. Add powdered sugar and vanilla. Stir until all the sugar is in the butter. Add Milk, and stir. If this stiffens, all you have to do is heat it back up and it will drizzle nicely. Pour over cinnamon roll and don't hork it down!! Enjoy it's flavor... ;)