Petra's Biscuit Cinnamon Rolls w/ Icing
By
Petra Weber
@Puddleglum
1
I am not really sure when I created/modified my Mom's cinnamon rolls... But whatever I did to them it made it a family favorite! Many of our friends love them too! Enjoy!
Rating:
★★★★★ 1 vote
Comments:
Serves:
about 20 - if you have one each... :)
Prep:
45 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 6-8 c
- flour
- 1/2 c
- white sugar
- 1/4 c
- baking powder
- 2 tsp
- salt
- 1/2 c
- softened butter
- 1/4 gal
- enough milk to make a sticky dough - about 1/4 gallon
- 1 c
- butter, melted in a saucepan
- 2 c
- packed brown sugar
- 2 Tbsp
- ground cinnamon
- 1 tsp
- real vanilla
- 1/2 c
- butter
- 1 1/2 c
- powdered sugar
- 2 Tbsp
- milk
- 1 tsp
- imitation vanilla
DOUGH
BROWN SUGAR FILLING
ICING (OPTIONAL)
How to Make Petra's Biscuit Cinnamon Rolls w/ Icing
- 1Preheat oven to 350*F.
- 2DOUGH:
Mix together dry ingredients. Cut in softened butter. Gradually add milk to flour mixture, stirring it after each pour, until it becomes sticky dough. Turn out onto a well floured surface and knead until no longer sticky. Divide dough in two and roll out to about 3/4 inch thick circle - with each. - 3FILLING:
Melt butter in a saucepan on medium heat. Add brown sugar, cinnamon, and vanilla. Stir well. Spread filling all over dough. Roll from one end to the other. Slice rolls with the thickness of 1 1/2 inches. Place on ungreased cookie sheet and bake for 20 minutes at 350. Or until dough is brown-tan on top. Serve hot or cold. Topped with Icing - 4ICING: (Optional)
Melt butter between low and medium heat. Add powdered sugar and vanilla. Stir until all the sugar is in the butter. Add Milk, and stir. If this stiffens, all you have to do is heat it back up and it will drizzle nicely. Pour over cinnamon roll and don't hork it down!! Enjoy it's flavor... ;)
