~ Peach Cobbler Made Easy ~

Cassie *


Last nights dessert. YUM!


★★★★★ 1 vote

15 Min
25 Min


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  • 2 - 1 lb
    bags, frozen peaches or use 6 fresh peaches - pitted, peeled and sliced
  • 1/3 - 1 c
  • 1/2 tsp
  • 1 Tbsp
  • 2 tsp
    fresh lemon juice

  • 3 Tbsp
    softened, butter
  • 1 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    milk or cream

How to Make ~ Peach Cobbler Made Easy ~


  1. Preheat oven to 375 degree F.

    In a large saucepan or dutch oven - toss peaches with the cinnamon, sugar, lemon juice and corn starch.
  2. Over medium heat bring to a slow boil stirring until slightly thickened.

    Pour into an 8 inch square oven proof baking dish.
  3. Next, In a medium bowl, mix together the flour, salt, 1 tbsp sugar and baking powder.

    I use a whisk and blend the softened butter into the flour, until a loose crumb forms.
  4. Stir in the milk, just until it all comes together as a thick batter.

    Drop batter by tablespoonful, evenly.
  5. Place in preheated oven and bake for 20 - 25 minutes or until bubbly and starting to brown a little.

    When taken from the oven I sprinkle with some sugar.

    Serve warm with ice cream or whipped cream. My son eats his in a bowl with milk. No matter how you serve it, it's delicious.


Printable Recipe Card

About ~ Peach Cobbler Made Easy ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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