bags, frozen peaches or use 6 fresh peaches - pitted, peeled and sliced
1/3 - 1 c
fresh lemon juice
milk or cream
How To Make ~ peach cobbler made easy ~
Preheat oven to 375 degree F.
In a large saucepan or dutch oven - toss peaches with the cinnamon, sugar, lemon juice and corn starch.
Over medium heat bring to a slow boil stirring until slightly thickened.
Pour into an 8 inch square oven proof baking dish.
Next, In a medium bowl, mix together the flour, salt, 1 tbsp sugar and baking powder.
I use a whisk and blend the softened butter into the flour, until a loose crumb forms.
Stir in the milk, just until it all comes together as a thick batter.
Drop batter by tablespoonful, evenly.
Place in preheated oven and bake for 20 - 25 minutes or until bubbly and starting to brown a little.
When taken from the oven I sprinkle with some sugar.
Serve warm with ice cream or whipped cream. My son eats his in a bowl with milk. No matter how you serve it, it's delicious.
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