~ Peach Cobbler Made Easy ~

Cassie *


Last nights dessert. YUM!


★★★★★ 1 vote

15 Min
25 Min


  • 2 - 1 lb
    bags, frozen peaches or use 6 fresh peaches - pitted, peeled and sliced
  • 1/3 - 1 c
  • 1/2 tsp
  • 1 Tbsp
  • 2 tsp
    fresh lemon juice

  • 3 Tbsp
    softened, butter
  • 1 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    milk or cream

How to Make ~ Peach Cobbler Made Easy ~


  1. Preheat oven to 375 degree F.

    In a large saucepan or dutch oven - toss peaches with the cinnamon, sugar, lemon juice and corn starch.
  2. Over medium heat bring to a slow boil stirring until slightly thickened.

    Pour into an 8 inch square oven proof baking dish.
  3. Next, In a medium bowl, mix together the flour, salt, 1 tbsp sugar and baking powder.

    I use a whisk and blend the softened butter into the flour, until a loose crumb forms.
  4. Stir in the milk, just until it all comes together as a thick batter.

    Drop batter by tablespoonful, evenly.
  5. Place in preheated oven and bake for 20 - 25 minutes or until bubbly and starting to brown a little.

    When taken from the oven I sprinkle with some sugar.

    Serve warm with ice cream or whipped cream. My son eats his in a bowl with milk. No matter how you serve it, it's delicious.


Printable Recipe Card

About ~ Peach Cobbler Made Easy ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 15 Comments & Reviews

11 Awesome Apple Recipes

11 Awesome Apple Recipes

Kitchen Crew @JustaPinch

Fall's favorite fruit shines brightly in these 11 awesome apple recipes!

Quick And Easy To Make Apple Desserts Recipe

Quick and Easy to Make Apple Desserts

Kitchen Crew

Fall's favorite fruit is back! It makes my taste buds so happy. There is nothing I love more than an apple dessert hot out of the oven on a crisp...

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...