monkey bread

Monkey Bread Recipe

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Claudette Johnson Kircher


no rules when making this . It tastes like a sticky bun. I would recommend dried cranberries or dried cherries too maybe with almonds. My husband loves is his Sunday treat and it reheats in the microwave nicely in a few seconds.....Be careful when inverting on to a serving plate..The plate or cake plate needs a bit of a rise so hot sauce does not run all over. It needs to be inverted immediately after removing from the oven with care.
The baking time is minimum giving if it browns too fast i cover with a loose piece of foil and have baked 5-8 mins needed :)


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1 Hr
40 Min


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  • 1 c
  • 4 tsp
    ground cinnamon
  • 1/4 lb
  • 4 Tbsp
    karo syrup or honey
  • 4 pkg
    standard size refrigerator biscuits(cut into quarters with serrated knife)
  • 1/2-3/4 c
    nuts and /or raisins to taste

How to Make monkey bread


  1. cut biscuits into quarters....
  2. mix sugar and cinnamon in a pie plate or same type dish and roll biscuit pieces in mixture to coat
  3. spray a tube or bundt cake pan....melt the stick of butter in pyrex measure cup in microwave...pour about half of butter in bottom
  4. sprinkle with nuts and raisins...(walnuts ..pecans i keep in freezer so i always have them for all baking) put a layer of biscuit pieces(about a third of the amount) repeat until used up
  5. pour the rest of the butter and top with karo syrup(light or dark....or honey)

Printable Recipe Card

About monkey bread

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Bread
Regional Style: American

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