mom's garlic cheese biscuits

Name: Mom's Garlic Cheese Biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) baking mix, such as bisquick; 2/3 cup(s) whole milk; 1/2 cup(s) shredded cheddar cheese (2 ounces); 2 tablespoon(s) unsalted butter, melted; 1/8 teaspoon(s) garlic powder

135 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Dec 29, 2013

Mark and Stephanie love these, especially when I add bacon!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups baking mix, such as bisquick
2/3 cup whole milk
1/2 cup shredded cheddar cheese (2 ounces)
2 tablespoons unsalted butter, melted
1/8 teaspoon garlic powder

How To Make mom's garlic cheese biscuits

Step 1

Preheat oven to 450 degrees.

Step 2

Stir baking mix, milk and cheese until soft dough forms.
Step 3

Drop dough by rounded spoonfuls (use a soup spoon) onto ungreased cookie sheet.
Step 4

Bake 8 to 10 minutes or until golden brown.
Step 5

Mix butter and garlic powder; brush over warm biscuits.
Step 6

You can add any combination of ingredients to make the biscuits your own (i.e.: bacon, jalapenos, sun-dried tomatoes, gruyere cheese, pepper-jack cheese, etc.).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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