melt in your mouth cinnamon pie

Name: Melt in your mouth cinnamon pie
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) plus 2 tbsp melted butter, divided; 1 cup(s) chopped pecans; 1/2 cup(s) sugar; 1 tablespoon(s) cinnamon; 1 package(s) refrigerated biscuite, 8 in total

42 Pinches

sherry monfils

worcester, MA

Updated on Jan 16, 2014

I love serving this delicious biscuit/cinnamon pie as a morning treat on Sundays! So easy to make.

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prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

3/4 cup plus 2 tbsp melted butter, divided
1 cup chopped pecans
1/2 cup sugar
1 tablespoon cinnamon
1 package refrigerated biscuite, 8 in total

How To Make melt in your mouth cinnamon pie

Step 1

Heat oven to 375. Place 2 tbsp butter in bottom of deep dish pie pan. In bowl, combine pecans, sugar and cinnamon. Sprinkle 1/4 of pecan mix over buuter in pan.

Step 2

Place remaining butter in a bowl. Seaprate each biscuit into 3 layers. Dip biscuit pieces into butter. Layer 8 pieces in bottom of pan.
Step 3

repeat pecan and biscuit layers. Top w/ remaining pecan mix. Drizzle w/ any remaining butter. Bake 20-25 mins, or until golden. Slice into wedges to serve. Make sure to spoon any pecans and butter over each serving.
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