Melt in your mouth cinnamon pie

Melt In Your Mouth Cinnamon Pie Recipe

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sherry monfils

By
@smonfils

I love serving this delicious biscuit/cinnamon pie as a morning treat on Sundays! So easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 3/4 c
    plus 2 tbsp melted butter, divided
  • 1 c
    chopped pecans
  • 1/2 c
    sugar
  • 1 Tbsp
    cinnamon
  • 1 pkg
    refrigerated biscuite, 8 in total

How to Make Melt in your mouth cinnamon pie

Step-by-Step

  1. Heat oven to 375. Place 2 tbsp butter in bottom of deep dish pie pan. In bowl, combine pecans, sugar and cinnamon. Sprinkle 1/4 of pecan mix over buuter in pan.
  2. Place remaining butter in a bowl. Seaprate each biscuit into 3 layers. Dip biscuit pieces into butter. Layer 8 pieces in bottom of pan.
  3. repeat pecan and biscuit layers. Top w/ remaining pecan mix. Drizzle w/ any remaining butter. Bake 20-25 mins, or until golden. Slice into wedges to serve. Make sure to spoon any pecans and butter over each serving.

Printable Recipe Card

About Melt in your mouth cinnamon pie

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids




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