Martha's Sweet Potato Biscuits

3
Cathy Contino

By
@Cathy_Contino

I have not personally made these yet. I had them at a friend's house and they were sooo good. When I make them I will for sure take a picture and post it

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
40 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2 1/2 c
self rising flour
1/2 c
sugar
11/2 c
mashed sweet potatos
1/4 c
oil

How to Make Martha's Sweet Potato Biscuits

Step-by-Step

  • 1Mix sweet potatos, oil and sugar
  • 2Add flour a little at a time and mix into sweet potato mixture until absorbed.
  • 3You can pat into your own size biscuits or flour a board or waxed paper and roll out to about a 1/4 " thick and cut with a biscuit cutter or a glass dipped in flour around the edge.
  • 4Place on a greased cookie sheet and prick the tops with a fork.
  • 5Bake in preheated 425 degree oven until brown (about 15 minutes) Watch them so they don't get too done. Serve warm
  • 6Dough will keep in refrigerator about 7 days

Printable Recipe Card

About Martha's Sweet Potato Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American




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