Real Recipes From Real Home Cooks ®

martha's sweet potato biscuits

Recipe by
Cathy Contino
Jacksonville, FL

I have not personally made these yet. I had them at a friend's house and they were sooo good. When I make them I will for sure take a picture and post it

yield 24 serving(s)
prep time 40 Min
cook time 15 Min
method Bake

Ingredients For martha's sweet potato biscuits

  • 2 1/2 c
    self rising flour
  • 1/2 c
  • 11/2 c
    mashed sweet potatos
  • 1/4 c

How To Make martha's sweet potato biscuits

  • 1
    Mix sweet potatos, oil and sugar
  • 2
    Add flour a little at a time and mix into sweet potato mixture until absorbed.
  • 3
    You can pat into your own size biscuits or flour a board or waxed paper and roll out to about a 1/4 " thick and cut with a biscuit cutter or a glass dipped in flour around the edge.
  • 4
    Place on a greased cookie sheet and prick the tops with a fork.
  • 5
    Bake in preheated 425 degree oven until brown (about 15 minutes) Watch them so they don't get too done. Serve warm
  • 6
    Dough will keep in refrigerator about 7 days

Categories & Tags for Martha's Sweet Potato Biscuits: