martha's sweet potato biscuits
I have not personally made these yet. I had them at a friend's house and they were sooo good. When I make them I will for sure take a picture and post it
prep time
40 Min
cook time
15 Min
method
Bake
yield
24 serving(s)
Ingredients
- 2 1/2 cups self rising flour
- 1/2 cup sugar
- 11/2 cups mashed sweet potatos
- 1/4 cup oil
How To Make martha's sweet potato biscuits
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Step 1Mix sweet potatos, oil and sugar
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Step 2Add flour a little at a time and mix into sweet potato mixture until absorbed.
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Step 3You can pat into your own size biscuits or flour a board or waxed paper and roll out to about a 1/4 " thick and cut with a biscuit cutter or a glass dipped in flour around the edge.
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Step 4Place on a greased cookie sheet and prick the tops with a fork.
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Step 5Bake in preheated 425 degree oven until brown (about 15 minutes) Watch them so they don't get too done. Serve warm
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Step 6Dough will keep in refrigerator about 7 days
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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