~ man pleasin breakfast ~ cassies
This breakfast was on the menu and a favorite of many hungry men, at the restaurant I used to manage. It is sure to please. Women love it too, but always asked for 1/2 a serving. I hope you try it sometime. A true comfort meal, that I serve for dinner too, it's not just for breakfast. Enjoy!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2 large portions
Ingredients
- 4 - eggs - over easy is the best
- oil - for browning meat & veggies
- 1/2 pound bulk sausage
- 1/4 cup each - red & green bell pepper, diced
- 1/2 cup diced, onion
- 1 small - medium pre cooked potato, small diced - didn't add this time
- salt - & pepper to taste
- 2 large biscuits - prepared - i use home made or grands
- GRAVY
- 2 tablespoons each - butter & flour
- 1 1/4 cups milk - more if to thin if needed
- fresh - cracked pepper & kosher salt to taste
- fresh - shredded, cheddar cheese
How To Make ~ man pleasin breakfast ~ cassies
-
Step 1Have biscuits prepared and keep warm. In a medium skillet over medium heat, add oil. Once hot crumble sausage into skillet and add the onions, peppers, potato if using, salt and pepper to taste. Saute until meat is no longer pink and veggies are browning and tender. Keep warm while making gravy.
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Step 2In a medium saucepan over medium heat, melt butter. Once bubbling, whisk in the flour and continue cooking for 1 - 2 minutes, do not burn. Whisk in the milk and continue whisking as it comes to a boil and thickening. Season with cracked black pepper and salt. Remove from burner. May need to add a little more milk as it tends to thicken as it sits.
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Step 3Prepare 2 eggs for each biscuit. Over easy is really the best for this breakfast.
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Step 4Now, on serving plate - Spread open 1 large biscuit - Spoon half of the sausage mixture evenly over biscuit.
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Step 5Place 1 egg on each biscuit halve.
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Step 6Ladle half the white gravy evenly over eggs.
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Step 7Sprinkle with desired amount of cheese and microwave for 30 seconds to 1 minute or until cheese is melted. Season if desired - I sprinkle with pepper and hot pepper flakes and some fresh parsley. Time to dig in...it's delicious, quite filling and satisfying.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Biscuits
Category:
Meat Breakfast
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#sausage
Keyword:
#white-gravy
Keyword:
#breakfast
Keyword:
#Biscuits
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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