Honestly...they are light, big, fluffy and won't fall apart.
I created these because I ran out of butter and won't make them any other way!
"PERFECT for biscuits and gravy"
prep time10 Min
cook time15 Min
Ingredients For lil' mama's big biscuits
How To Make lil' mama's big biscuits
Preheat oven to 425 degrees
In a large bowl (do not use a processor or mixer), whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in your buttermilk.
place onto a lightly floured surface, and knead 20 to 30 times.
Roll out to one inch thickness and cut out your circles using a doughnut cutter. You can get creative and use cookie cutters.
Place on a cookie sheet lined with parchment paper 2 inches apart.
Bake for 12 to 13 minutes or until golden brown.
Watch your oven after 10 minutes to get the accurate time, I use a gas oven and this was the time it took for mine to bake.
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