kraft's mexican monkey bread
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5 (1/2 biscuit)
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yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For kraft's mexican monkey bread
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1 can(16.3 oz) refrigerated biscuits, quartered, divided
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2 Tbspbutter, melted
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1 1/4 creduced fat shredded cheddar cheese, divided
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3/4 cdrained canned sliced jalapeno peppers, divided
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3/4 tspparsley flakes, divided
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1/4 cshredded mozzarella cheese
How To Make kraft's mexican monkey bread
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1Heat oven to 350 degree F.
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2Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp parsley; top with combined mozzarella and remaining cheddar.
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3Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
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4Bake 40 to 45 minutes or until golden brown. Let stand 5 minutes. Invert bread onto plate; remove pan. Serve bread warm.
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5*Substitute: Substitute any flavor shredded cheese for the cheddar and/or mozzarella cheeses.
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6*Healthy Living: Trim 30 calories and 3g of fat per serving by preparing with refrigerated reduced-fat biscuits
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