Hoosier Country BBQ Ham on Corn Biscuit Sandwiches

Lori McLain


I remember growing up in Indiana, putting the leftover ham in the big metal grinder to chop it for sandwiches. I loved cooking the ham in bbq sauce then making sandwiches on cornbread or biscuits and topping them with relish and onions. Just a little bite of Hoosier country !


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15 Min
20 Min


  • 1 can(s)
    (16.3 oz) (8- ct.)corn biscuits ( can substitute large flaky butter biscuits)
  • 1 c
    homemade or your favorite bottled bbq sauce
  • 4 c
    chopped or pulled cooked ham
  • 1/3 c
    chow chow relish
  • 1/2 c
    red onions, thinly sliced or chopped

How to Make Hoosier Country BBQ Ham on Corn Biscuit Sandwiches


  1. Preheat oven to 350 degrees and arrange corn biscuits on small baking sheet, bake 15-18 minutes until browned, or as directed on package.
  2. In a medium heavy saucepan or skillet, mix sauce and ham. Bring to high simmer over medium-high heat, then cover and reduce heat to medium or low to simmer 20 minutes, stirring occasionally until sticky and browned.
  3. To assemble sandwiches: Split open biscuits. Place equal amounts of BBQ ham on bottom of biscuit, then top with chow chow and red onions. Close with top of biscuit.

Printable Recipe Card

About Hoosier Country BBQ Ham on Corn Biscuit Sandwiches

Course/Dish: Biscuits, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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