hoosier country bbq ham on corn biscuit sandwiches

Name: Hoosier Country BBQ Ham on Corn Biscuit Sandwiches
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (16.3 oz) (8- ct.)corn biscuits ( can substitute large flaky butter biscuits); 1 cup(s) homemade or your favorite bottled bbq sauce; 4 cup(s) chopped or pulled cooked ham; 1/3 cup(s) chow chow relish; 1/2 cup(s) red onions, thinly sliced or chopped

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Lori McLain

Denton, TX

Updated on Apr 17, 2015

I remember growing up in Indiana, putting the leftover ham in the big metal grinder to chop it for sandwiches. I loved cooking the ham in bbq sauce then making sandwiches on cornbread or biscuits and topping them with relish and onions. Just a little bite of Hoosier country !

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Hoosier Country BBQ Ham CornBiscuit Sandwich

prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 can (16.3 oz) (8- ct.)corn biscuits ( can substitute large flaky butter biscuits)
1 cup homemade or your favorite bottled bbq sauce
4 cups chopped or pulled cooked ham
1/3 cup chow chow relish
1/2 cup red onions, thinly sliced or chopped

How To Make hoosier country bbq ham on corn biscuit sandwiches

Step 1

Preheat oven to 350 degrees and arrange corn biscuits on small baking sheet, bake 15-18 minutes until browned, or as directed on package.

Step 2

In a medium heavy saucepan or skillet, mix sauce and ham. Bring to high simmer over medium-high heat, then cover and reduce heat to medium or low to simmer 20 minutes, stirring occasionally until sticky and browned.
Step 3

To assemble sandwiches: Split open biscuits. Place equal amounts of BBQ ham on bottom of biscuit, then top with chow chow and red onions. Close with top of biscuit.
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