Homemade Freezer Biscuits

Homemade Freezer Biscuits Recipe

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Shell's Kitchen

By
@shellkitchen

Recipe from a friend.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 c
all purpose flour
2 Tbsp
baking powder
1 tsp
salt
1 c
butter
1 3/4 c
milk

Step-By-Step

1Mix dry ingredients together. Add in the butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort).
2Add in the milk and mix until a ball forms.
3Roll out onto a floured surface and cut into biscuits
4To Freeze: Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag.
5To Bake: Pull the desired number of biscuits out and let thaw for 20- 30 minutes. Bake at 450 degrees for 8-12 minutes. You can bake them straight from the freezer but they won’t rise much.

About Homemade Freezer Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American