homemade freezer biscuits

How To Make homemade freezer biscuits

• Step 1
  Mix dry ingredients together. Add in the butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort).
• Step 2
  Add in the milk and mix until a ball forms.
• Step 3
  Roll out onto a floured surface and cut into biscuits
• Step 4
  To Freeze: Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag.
• Step 5
  To Bake: Pull the desired number of biscuits out and let thaw for 20- 30 minutes. Bake at 450 degrees for 8-12 minutes. You can bake them straight from the freezer but they won’t rise much.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!