HomeMade Biscuits

1
cynthia davis

By
@cdavis467

I used a heart shaped cookie cutter instead of a biscuit cutter, perfect for valentines day with strawberry jam

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 4 c
    self-rising flour
  • 2 Tbsp
    sugar
  • 3 Tbsp
    baking powder
  • 1/2 c
    crisco shortening
  • 2 c
    milk or buttermilk

How to Make HomeMade Biscuits

Step-by-Step

  1. Preheat oven to 450 degrees

    Sift flour, sugar, & baking powder together.
    Using a fork cut shortening into flour mixture.
  2. Mix in milk or buttermilk with a fork until moisten.
  3. Form large ball. Put out on floured surface and knead a few times.
    Roll out about 3/4-inch thick and cut with large (3-inch biscuit cutter.
  4. Place on greased baking sheet with sides of biscuits touching.
    Bake at 450 degrees about 15 minutes. until brown
  5. Keep close eye on biscuits around the ten minute mark so the bottom does not burn

Printable Recipe Card

About HomeMade Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American




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